Coupe Mount Kenya Recipes

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COUPE MOUNT KENYA



Coupe Mount Kenya image

A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh.

Provided by Charmie777

Categories     Dessert

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 quart mango ice cream (or peach or fruit sorbet)
1 cup pineapple juice, canned
1 cup sugar
1/2 cup white rum
3 cups fresh pineapple, in 1/2 inch cubes
chopped pistachio nut

Steps:

  • Simmer pineapple juice and sugar until it dissolves and a syrup is formed.
  • Add white rum; cool.
  • In a 2-quart bowl cut 3 cups fresh pineapple in 1/2-inch dice.
  • Pour the Pineapple Rum Sauce over the pineapple.
  • Marinate for several hours.
  • Place 1 scoop mango ice cream in a 6-oz. wine glass.
  • Top with 3 to 4 oz. pineapple rum mixture.
  • Garnish with 1 tbsp pistachio nuts, coarsely chopped.

Nutrition Facts : Calories 346.6, Fat 0.2, Sodium 2.7, Carbohydrate 72.7, Fiber 1.8, Sugar 67, Protein 0.8

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