COUPE MOUNT KENYA
A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh.
Provided by Charmie777
Categories Dessert
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer pineapple juice and sugar until it dissolves and a syrup is formed.
- Add white rum; cool.
- In a 2-quart bowl cut 3 cups fresh pineapple in 1/2-inch dice.
- Pour the Pineapple Rum Sauce over the pineapple.
- Marinate for several hours.
- Place 1 scoop mango ice cream in a 6-oz. wine glass.
- Top with 3 to 4 oz. pineapple rum mixture.
- Garnish with 1 tbsp pistachio nuts, coarsely chopped.
Nutrition Facts : Calories 346.6, Fat 0.2, Sodium 2.7, Carbohydrate 72.7, Fiber 1.8, Sugar 67, Protein 0.8
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