County Fair Style Kool Aid Drop Doughnuts Recipes

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CRISPY CORNMEAL DROP DOUGHNUTS



Crispy Cornmeal Drop Doughnuts image

These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too.

Provided by SeedyMe NC

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 24

Number Of Ingredients 10

peanut or corn oil for frying
¾ cup self-rising flour
½ cup self-rising cornmeal mix
¼ cup sugar
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
1 egg
½ cup buttermilk
1 tablespoon cinnamon
½ cup sugar

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
  • Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!

Nutrition Facts : Calories 718.6 calories, Carbohydrate 11.8 g, Cholesterol 8.6 mg, Fat 75.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 12.8 g, Sodium 98.1 mg, Sugar 6.5 g

GRANDMA'S CAKE DOUGHNUTS



Grandma's Cake Doughnuts image

Best cake doughnuts! Easy to make. Just mix and drop in hot grease!

Provided by Angie D.

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 24

Number Of Ingredients 11

1 quart vegetable oil for frying
1 cup white sugar
2 eggs
2 tablespoons vegetable oil
¾ cup milk
¼ cup white vinegar
1 teaspoon baking soda
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg

Steps:

  • Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.
  • Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.
  • Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 16.8 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 199.2 mg, Sugar 8.8 g

RUSSIAN DOUGHNUTS



Russian Doughnuts image

Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too.

Provided by LenaM

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 4

Number Of Ingredients 8

9 ounces farmer's cheese
1 cup all-purpose flour
2 eggs
1 tablespoon white sugar
½ teaspoon vanilla extract, or to taste
¼ teaspoon salt
oil for frying
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
  • Roll dough into 1-inch balls with wet hands to prevent sticking.
  • Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
  • Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 32.4 g, Cholesterol 112.8 mg, Fat 16.1 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 5 g, Sodium 260.8 mg, Sugar 5.5 g

SUPER EASY DOUGHNUTS



Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories     Bread     Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

  • Stir the vinegar into the milk, and let stand for a few minutes until thick.
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

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