County Fair Chicken Recipes

FIRE DEPARTMENT CHICKEN

Fire Department Chicken image

My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.

Provided by internetnut

Categories Very Low Carbs

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cider vinegar
1/2 cup oil
1/8 cup Worcestershire sauce
1/8 cup salt
1/2 cup butter

Steps:

Combine all ingredients, except chicken, and bring to boil.
Use this as a mop/spray.
Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
Cook chicken until 160º in breast or 180º in thigh.

Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2

COUNTY FAIR CHICKEN

County Fair Chicken image

A very yummy baked chicken. Even family that does not like chicken like this. Since I married just one of those guys that hate chicken, was glad to find this as a young bride, 30+ years ago.

Provided by Hoosier Margie

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup grated parmesan cheese
1/4 cup flour
1 teaspoon paprika
1/2 teaspoon salt
pepper
2 1/2-3 lbs chicken pieces
1 egg, slightly beaten
1 tablespoon milk
1/4 cup butter or 1/4 cup margarine

Steps:

Combine Parmesan cheese, flour, paprika, salt, and pepper.
Mix egg and milk.
Dip chicken in egg mixture, then coat with cheese mixture.
Place in 11 3/4 x 7 1/2 inch baking dish.
Pour butter over chicken; bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 577.2, Fat 42.6, SaturatedFat 17.4, Cholesterol 224.3, Sodium 704, Carbohydrate 7, Fiber 0.4, Sugar 0.3, Protein 39.6

CORNELL CHICKEN BARBECUE

Cornell Chicken Barbecue image

This Barbecue Chicken recipe may just be the best chicken on the grill that you've ever tasted. Try this New York Chicken from Platter Talk.

Provided by Dan from Platter Talk

Categories Dinner lunch

Time 55m

Number Of Ingredients 8

Ingredients

2 chickens (halved or cut up)
2 cups apple cider vinegar
1 cup vegetable oil
1 egg
2 tablespoons kosher salt
1 tablespoon garlic salt (optional)
2 teaspoons poultry seasoning
1 teaspoon fresh ground peppercorn

Steps:

In a large bowl, combine oil and vinegar, add egg and beat thoroughly until will mixed. Add remaining dry ingredients and stir well.
The poultry can be marinated from 2 hours to overnight, or it can be basted with a brush, while on the grill. To marinate, place chicken in bowl, and pour sauce over it and cover with plastic wrap. Refrigerate until ready to grill.
Prepare charcoal in grill and heat till coals are starting to turn white, then evenly distribute coals throughout base of grill. Place oiled rack on grill. Place chicken on grill and barbecue on each side 20 to 30 minutes, depending on heat of coals. Turn frequently to avoid burning. Grill until juices run clear when cut with tip of knife, or internal temperature reaches 165 degrees.

Nutrition Facts : Calories 750 kcal, Carbohydrate 1 g, Protein 57 g, Fat 54 g, SaturatedFat 17 g, Cholesterol 305 mg, Sodium 2855 mg, ServingSize 1 serving

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