County Fair Caramel Apple Cakes Recipes

CARAMEL APPLE CAKE

Caramel Apple Cake image

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon

Provided by Taste of Home

Categories Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1-1/2 cups canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3-1/2 cups diced peeled apples
1 cup chopped walnuts
2 teaspoons vanilla extract
CARAMEL ICING:
1/2 cup packed brown sugar
1/3 cup half-and-half cream
1/4 cup butter, cubed
Dash salt
1 cup confectioners' sugar
Chopped walnuts, optional

Steps:

In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

COUNTY FAIR CARAMEL APPLE CAKES

County Fair Caramel Apple Cakes image

These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy!

Provided by Darla Hill @ladyhill

Categories Cakes

Number Of Ingredients 16

Ingredients

1 2/3 cup(s) all-purpose flour
1 cup(s) brown sugar, firmly packed
1 teaspoon(s) cinnamon
1/2 teaspoon(s) allspice
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3/4 cup(s) applesauce
1/4 cup(s) sour cream
1/3 cup(s) vegetable oil
1 tablespoon(s) lemon juice
- caramel glaze recipe follows
1/2 cup(s) chopped toasted walnuts
12 - popsicle sticks
CARMEL GLAZE
20 - carmels
1 tablespoon(s) milk

Steps:

Comnine flour, sugar, spices, soda and salt in a mixing bowl
stir in applesauce, sourcream, oil and lemon juice
pour into muffin pans fitted with paper liners
bake 20 minutes in a preheated oven of 350
let cool completely on a wire rack
Spread carmel glaze over the tops and insert sticks upright in the center of each.
Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick

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