Countrytaters Recipes

COUNTRY TATERS

Steps:

• 1. Cook bacon slowly with just a dab of crushed red pepper. When about half done, drain bacon & pour off some of the grease.
• 2. Put bacon back into the pan with diced sweet potatoes & salt & pepper to taste. (Can also use Morton's Natures Seasoning! This is what I use to season almost every thing I cook!)
• 3. Add a bit of water & cook, covered until almost done. Add onions & cook until soft. ENJOY!

SW'S LOADED BIG COUNTRY TATER

Steps:

• 1. scoop potato flesh out of peel. keep warm
• 2. fry country ham pieces an a frying pan for 3-4 minutes
• 3. preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
• 4. mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
• 5. add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!

COUNTRY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Bring a small saucepan of lightly salted water to a boil. Add macaroni, and cook for 8 minutes, or until tender. Drain, and set aside.
• Place ground turkey and green pepper in a large skillet. Cook over medium-high heat until browned. Drain grease, and return skillet to heat. Stir in the beans, cooked macaroni, vegetable juice, salt and pepper. Heat through, and pour into a 9x9 inch baking dish or casserole dish. Separate biscuits, and cut into quarters. Place the biscuits on a baking sheet.
• Bake the casserole uncovered, and at the same time bake the biscuits for 15 minutes in the preheated oven, or until the biscuits are done. Just before the biscuits are done, remove the casserole from the oven, and lay slices of cheese over the top. Return to the oven to melt.
• To serve, dish the mixture out onto serving plates, and press a few biscuit quarters into each helping.