Countryside Salad Recipes

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COUNTRYSIDE POTATO SALAD



Countryside Potato Salad image

Make and share this Countryside Potato Salad recipe from Food.com.

Provided by Nyteglori

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 garlic cloves, chopped
3 tablespoons wine vinegar
1/2 cup olive oil
3 red potatoes, cooked in skins and still hot
10 slices mild salami, julienned
4 tablespoons red onions, chopped
2 green onions, chopped
1 tablespoon parsley, chopped
4 tablespoons pimentos, chopped
salt and pepper

Steps:

  • Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
  • Whisk for 1 minute.
  • Slice potatoes thick and add remaining salad ingredients. Toss.
  • Pour in vinaigrette and toss again.
  • Marinate 15 minutes before serving.

Nutrition Facts : Calories 533.3, Fat 41.7, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 29.4, Fiber 3.3, Sugar 3.5, Protein 11.7

CLASSIC COUNTRY POTATO SALAD



CLASSIC COUNTRY POTATO SALAD image

Classic Country Potato Salad uses fresh herbs like dill, scallions, and parsley all paired with hints of lemon making this dish a summer favorite!

Provided by Amanda Rettke

Categories     Side Dish

Time 25m

Number Of Ingredients 8

1 ½ lbs of baby gold potatoes (washed and diced into ½-inch pieces)
½ cup Miracle Whip salad dressing
¼ cup diced red onion
¼ cup freshly chopped parsley
2 tablespoons fresh dill (chopped)
1 tablespoon chopped scallions
½ tablespoon freshly squeezed lemon juice
Salt and pepper to taste

Steps:

  • Add salt (about 2 tablespoons) to a large pot of water and bring to a boil. Add the potatoes and cook until fork tender, about 10 to 15 minutes. Drain and set aside.
  • While the potatoes are cooking, mix together the Miracle Whip, red onion, parsley, dill, scallions and lemon juice. Season with salt and pepper to taste.
  • In a large bowl, combine the potatoes and dressing mixture to coat. Store in the refrigerator until ready to serve.

COUNTRYSIDE PASTA SALAD



Countryside Pasta Salad image

I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch.

Provided by AZ to AK

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups shell pasta, cooked
2 (14 1/2 ounce) cans diced tomatoes with garlic and olive oil, well drained
4 slices bacon, cooked and crumbled
1/4 cup green onion, sliced
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/2 cup mozzarella cheese, diced
1/3 cup fresh basil, chopped
1/2 cup balsamic vinaigrette
salt and pepper

Steps:

  • In a large bowl combine pasta, tomatoes, bacon, onions, peppers, cheese, and basil. Drizzle with the dressing and toss until thoroughly mixed. Season with salt and pepper to taste.

Nutrition Facts : Calories 287.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 11, Sodium 107.8, Carbohydrate 47.7, Fiber 2.3, Sugar 2.1, Protein 11.1

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