Countryside Cranberry Grill Recipes

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CRANBERRY & CHEESE GRILL



Cranberry & Cheese Grill image

Are you in love with the ol' fashioned grilled cheese sandwich? AND cranberries? Well, how about the two in combo! Found in The Joy of Cranberries: The Tangy Red Treat cookbook!

Provided by Sydney Mike

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

1 cup whole berry cranberry sauce
1 teaspoon prepared horseradish
8 slices sourdough bread
8 slices deli turkey (1-ounce each)
8 slices American cheese
1/2 cup butter, melted

Steps:

  • In small bowl, mix cranberry sauce & horseradish, then divide sauce mixture equally among 4 slices of bread.
  • Place 2 slices turkey & 2 slices cheese on top of cranberry mixture.
  • Top each with another slice of bread, & brush top & bottom of each sandwich with melted butter.
  • Heat skillet or griddle on medium high heat.
  • Place 2 sandwiches in skillet & cook, turning once, until golden brown, about 6 minutes.
  • Repeat with remaining sandwiches & enjoy!

Nutrition Facts : Calories 863.6, Fat 39.1, SaturatedFat 22, Cholesterol 119.4, Sodium 2058.2, Carbohydrate 101.4, Fiber 4.8, Sugar 28.9, Protein 27.7

ROASTED CRANBERRY & BRIE GRILLED CHEESE SANDWICH



Roasted Cranberry & Brie Grilled Cheese Sandwich image

Roasted cranberries and soft and gooey Brie cheese, this is so good, and it's so pretty too! You can use the recipe I have posted( ), or use cranberry sauce of your choice. Enjoy! Recipe by Jerry James Stone on Cooking Stoned.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices sourdough bread (or bread of your choice)
1 ounce brie cheese, room temperature
1 tablespoon baked cranberry sauce (try Baked Cranberry Sauce)
1 tablespoon butter, softened

Steps:

  • Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
  • Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
  • In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!

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