Countryside Chicken Bake Recipes

COUNTRYSIDE CHICKEN BAKE

Steps:

• Prepare rice according to package directions.
• Mix together the rice and next 6 ingredients; spoon into a lightly greased 13x9 inch baking dish.
• Top with chicken breast halves.
• In a small bowl, add the soup, mayo, and milk; stir to combine.
• Spoon mixture over chicken breasts.
• Bake, uncovered, at 350° for 45 minutes.
• Take out of the oven, add carrots, and sprinkle with paprika.
• Bake 15 more minutes.

COUNTRY CHICKEN CASSEROLE

Steps:

• Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
• Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
• *Use a combination of cut green beans and sliced carrots.

COUNTRY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
• Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
• Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.