SAUSAGE PEPPERS AND POTATOES SKILLET
One pan Italian sausage peppers and potatoes skillet made with just 7 ingredients. Ground sausage, peppers, onions, and potatoes are all cooked together with pasta sauce and then topped with cheese for an healthy and hearty dish. Makes a perfect weeknight dinner the whole family will love!
Provided by Kelly
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Heat a large cast iron skillet over medium heat. Once hot, add ground pork with a little salt and pepper and break it up with the back of a spoon. Sauté for 5-7 minutes until browned and cooked through. Remove from pan, leaving the grease behind, and place in a bowl.
- There should be some leftover pork grease in the pan. Add avocado oil and let it get hot.* Add potatoes with a little more salt and pepper and cook for 10-15 minutes until browned and almost cooked through. I covered them with a lid and added a little water every so often to the pan to help speed up the process. When the potatoes are geting close to being done, add onion and saute for another 5 minutes.
- Add the peppers with the Italian seasoning and saute for 5-7 minutes until softened. Add the pork back in with the pasta sauce and mix well to combine. Let everything warm through, about 1-2 minutes. Top with the shredded cheese let it melt, about 1-2 minutes. Top with fresh herbs if using and enjoy!
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 554 kcal, Carbohydrate 45.8 g, Protein 28.1 g, Fat 30 g, Fiber 9.3 g, Sugar 12.9 g, SaturatedFat 9.8 g, UnsaturatedFat 3 g
COUNTRY SAUSAGE, PEPPERS AND POTATOES
This is a really easy and tasty recipe for people who just like the taste of "down-home" cooking. Nothing fancy, but absolutely delicious!
Provided by Stacky5
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12 inch skillet, heat oil over medium-high heat. Brown sausage on all sides and remove.
- Cut sausage into 1-inch slices (when slightly cooled) and set aside.
- Add peppers and onion to sausage drippings and saute, stirring frequently, approximately 2 minutes until tender.
- Blend onion soup mix with water, add to pan and add diced potatoes. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, 10 minutes.
- Return sausage to skillet and simmer, covered, an additional 10 minutes or until sausage is done and potatoes are fork tender.
Nutrition Facts : Calories 637.6, Fat 40, SaturatedFat 13.5, Cholesterol 77.4, Sodium 2950.4, Carbohydrate 40.8, Fiber 4.7, Sugar 5.1, Protein 29.3
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
SAUSAGE, PEPPER AND POTATO SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
- Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
- Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.
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