Countrymilkgravy Recipes

EASY COUNTRY GRAVY

Easy Country Gravy image

Make and share this Easy Country Gravy recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Christmas

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil
3/4 cup flour
1 teaspoon seasoning salt or 1 teaspoon salt
black pepper (lots black pepper!)
4 cups half-and-half cream or 4 cups 18% table cream

Steps:

Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.

MOM'S COUNTRY GRAVY

Mom's Country Gravy image

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Provided by Nancy Smith

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup vegetable oil
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Steps:

Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g

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