Countryclubchicken Recipes

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COUNTRY CLUB CHICKEN



Country Club Chicken image

Another recipe I saw on Pinterest and wanted to get into my cookbook. A little more "dressed up" than other Country Club Chicken recipes I've seen but still easy to prepare.

Provided by Renee Redman

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb spaghetti
4 chicken breasts
1 large onion, minced
7 ounces mushrooms, sliced
2 cans concentrated cream of mushroom soup
5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar cheese
1 apple, washed and chopped
1 tablespoon butter
salt & pepper

Steps:

  • Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin.
  • Add butter to the pan and the chicken breasts - season with salt and pepper, Brown both sides and then put them in a 9x13 casserole dish.
  • Now in that same skillet saute the onion for about three minutes.
  • And add the mushrooms and saute those for another 3 minutes, then add the apple. Cook it all for 3 more minutes.
  • Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. Then add in the soup and cheddar cheese. Stirring after each ingredient to combine well.
  • Pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
  • While the chicken is cooking - Make your spaghetti according to the directions on your package.
  • Serve spaghetti topped with the chicken and sauce. Garnish with more bacon.

COUNTRY CLUB CHICKEN RECIPE - (4.8/5)



Country Club Chicken Recipe - (4.8/5) image

Provided by Susan52

Number Of Ingredients 12

1 pound spaghetti
4 chicken breasts
1 large onion
7 oz mushrooms
1 can concentrated cream of mushroom soup
(1 Unox or 2 Campbell's)
4 or 5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar
1 apple
butter or oil
salt & pepper

Steps:

  • Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Mine was a golden delicious. Season the chicken breasts with a generous amount of salt and pepper. Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin. Add a bit of butter and quickly brown the chicken breasts on both sides. Transfer them to a casserole. Cook the onion for 1-3 minutes After a minute or three you add the minced apple and cook it all for another 3 to 4 minutes. Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. I'm sure you can replace the white wine with chicken broth or plain water, but I've never cooked it like that. Add the soup. For the Dutchies: this is not your average mushroom soup but it's the thick, concentrated version! Sharp Cheddar. You just can't go wrong with cheese. Never. I've added roughly 2/3 cup. Stir it into the sauce. And pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F (175C) for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly. Gives you 25 minutes to cook the spaghetti according to the directions on your package. Now that's doable. Live a little and garnish with more bacon... and some parsley, just for the heck of it.

EASY CLUB CHICKEN



Easy Club Chicken image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

1 1/2 cups crushed Club crackers (or townhouse)
1 (1 ounce) package Italian salad dressing mix
4 Tablespoons butter
6 boneless skinless chicken breasts (thawed)
Pepper, to taste

Steps:

  • Preheat Oven to 375 degrees.
  • Spray a 9 x 13 inch pan with non-stick cooking spray.
  • In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
  • Melt the butter in a separate bowl.
  • Dip the chicken breast in the butter, and roll in the cracker crumbs.
  • Place on prepared baking pan.
  • Sprinkle with pepper to cook.
  • Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.

Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg

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