Countrychickencasserolepie Recipes

COUNTRY CHICKEN CASSEROLE

Steps:

• Heat oven to 400º.
• Melt 1/4 cup butter in large saucepan over medium heat.
• Stir in 1/3 cup flour, salt and pepper until smooth.
• Stir in half and half and bouillon granules.
• Cook until thickened and mixture comes to a boil, stirring constantly.
• Stir in chicken and vegetables; cook until thoroughly heated.
• Pour filling into an ungreased 2-quart casserole dish.
• In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
• Crumble topping over chicken mixture.
• Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.

COUNTRY CHICKEN CASSEROLE

Steps:

• Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
• Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
• *Use a combination of cut green beans and sliced carrots.

COUNTRY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
• Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
• Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.