Countryapricotmustardglaze Recipes

APRICOT MUSTARD SPICY SAUCE

Steps:

• In a small heavy saucepan over medium high heat, combine the apricot preserves, vinegar, mustard, salt, pepper, and red chili flakes. Blend and bring to simmering boil for 3 minutes. Reduce heat to medium low cooking 7 minutes thickening the sauce. Turn off heat and set aside. Stir occasionally.

APRICOT-MUSTARD GLAZE

Steps:

• Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
• Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

COUNTRY MUSTARD

Steps:

• In a small bowl, combine mustard seeds, and 1/3 cup boiling water.
• In another small bowl, combine powdered mustard with 1/3 cup warm water, set both bowls of mustards aside for 10 minutes for flavors to develop.
• In a small saucepan, combine vinegar, brown sugar, flour, salt, onion powder, garlic powder, cinnamon, allspice, cloves and reserved mustards. Bring this to a boil stirring constantly. Cook and stir this for about 2 minutes or until it thickens nicely.
• Pour into a small bowl, cover and refrigerate overnight.
• Next day use a wire whisk, beat until smooth. Spoon into a container with a tight fitting lid. Refrigerate. Makes aprox. 2 cups.