Country Womens Association Irish Apple Cake Recipes

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COUNTRY WOMEN'S ASSOCIATION IRISH APPLE CAKE



Country Women's Association Irish Apple Cake image

From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake

Provided by Jubes

Categories     Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

250 g plain flour
1 teaspoon baking powder
125 g sugar
125 g butter
3 -4 cooking apples, peeled cored and roughly chopped
1 egg, beaten
1/3 cup milk

Steps:

  • Preheat oven to 180°C.
  • Grease a 20cm round cake tin.
  • Sift together the flour, baking powder and the sugar.
  • Cut in the butter roughly with a knife (do not rub it in).
  • Add the apples.
  • Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
  • Pour the mixture into the prepared cake tin.
  • Bake for about 1 hour.
  • Serve hot with custard or ice-cream.
  • This cake can be cooked ahead and reheated in the microwave as needed.

Nutrition Facts : Calories 365.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 58.1, Sodium 171.8, Carbohydrate 55.5, Fiber 2.7, Sugar 22.8, Protein 5.5

IRISH APPLE CAKE



Irish Apple Cake image

When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's weren't particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. "In Ireland, everything is local," the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. "It's a humble cake but it yields a big reward," she says. "A lot of Irish recipes are like that." -Francesca Cocchi for Food Network Magazine.

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 16

6 tablespoons cold salted butter, plus more for the pan
3/4 cup all-purpose flour
1/4 cup rolled oats
1/2 cup granulated sugar
Pinch of salt
1 stick salted butter, at room temperature
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons milk
3 Granny Smith apples, peeled and thinly sliced
Confectioners' sugar, for serving

Steps:

  • Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
  • Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you've reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
  • Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
  • Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.

COUNTRY-STYLE APPLE CAKE



Country-Style Apple Cake image

This cake is topped with fresh sliced apple and has a delicious home made taste. If you feel like a delicious, not too sweet coffee cake, then this is the one. Recipe came from a free succesful baking card sent to me in the mail.

Provided by Good Looking Cooking

Categories     Dessert

Time 1h20m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9

185 g unsalted butter
185 g caster sugar
2 large eggs
250 g self raising flour
150 ml milk
1 teaspoon vanilla essence
1 large granny smith apple
1/2 lemon, juice of
icing sugar, to sift

Steps:

  • Preheat oven to 180 degrees celcius.
  • Grease and line a 20cm spring-form tin and sprinkle with flour to coat.
  • In a mixing bowl cream the butter and sugar until creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Sift in the flour and fold in lightly using a large metal spoon.
  • Mix the milk with the vanilla and stir into the cake mixture.
  • Spoon the mixture into the tin and level the top.
  • Peel, core and slice the apple and brush with lemon juice.
  • Arrange slices on the surface pressing down gently.
  • Bake for 1 hour or until a skewer comes out clean when inserted into the centre of the cake.
  • Cool the cake in the tin for about 10 minutes, before turning onto a wire rack to cool completely.
  • Dust the cake with icing sugar and serve.

Nutrition Facts : Calories 354.9, Fat 16.9, SaturatedFat 10.2, Cholesterol 84.1, Sodium 24.1, Carbohydrate 46.3, Fiber 1.4, Sugar 21, Protein 5.2

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