Country Vanilla Ice Cream For Cuisinart Recipes

COUNTRY VANILLA ICE CREAM

Country Vanilla Ice Cream image

This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!

Provided by Bev I Am

Categories Frozen Desserts

Time 2h

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
2 1/4 cups sugar
1 quart whipping cream
4 1/2 teaspoons vanilla extract
1/2 teaspoon salt
5 cups milk

Steps:

Beat eggs with mixer at medium speed until frothy.
Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
Add remaining ingredients; mix well.
Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
Let ripen at least 1 hour.

COUNTRY VANILLA ICE CREAM FOR CUISINART

Country Vanilla Ice Cream for Cuisinart image

Gramma's homemade ice cream

Provided by Shelly Schwindt

Categories Ice Cream & Ices

Time 1h

Number Of Ingredients 6

Ingredients

1 egg
1 c sugar
3/8 c milk
3 c half and half
1/2 Tbsp vanilla
dash(es) salt

Steps:

1. Add sugar gradually to beaten eggs, and beat until stiff
2. Add remaining ingredients and mix throughly.
3. Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
4. turn on and run until thick, about 20 minutes

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