Country Turkey Loaf With Mushroom Sauce Recipes

HEARTY TURKEY MEATLOAF

Steps:

• Preheat oven to 375°F.
• Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out.
• Bake uncovered for 1 hour.

TURKEY AND WILD MUSHROOM MEATLOAF PATTIES WITH PAN GRAVY

Steps:

• Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper.
• Sauté mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
• Add turkey to the mushroom mixture. Make a well in the center of the meat.
• Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper.
• Mix turkey meatloaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side.
• Taste the mini patty to help you adjust seasonings. Divide meatloaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick.
• Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates.
• Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes.
• Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

EASY TURKEY AND MUSHROOM MEATLOAF

Steps:

• Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
• Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
• Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
• Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
• Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
• Get it in as even a layer as possible, again leaving about a half inch perimeter.
• Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
• Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
• Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
• Yummy!

COUNTRY TURKEY LOAF WITH MUSHROOM SAUCE

Steps:

• * (Note: Recipes in both calendars are the same however, the Mushrooms Sauce recipe is different. See below.) Mushroom Sauce: * In a 2-quart saucepan over medium-high heat, sauté mushrooms in butter for 2 minutes. Stir in flour. Cook and stir until flour is moistened. Add broth or bouillon. Stirring constantly, bring to a boil and boil for 1 minute. Remove from heat. Stir in sour cream until smooth. Reheat over low heat if necessary (do not boil). Makes 2 1/4 cups. Preheat oven to 350°. In a medium skillet over medium-high heat, saute onion and celery in oil until tender. Remove from heat.In a large bowl, mix turkey, sausage, bread crumbs, eggs, pepper, poultry seasoning and cooked vegetables until well blended. Spread mixture in a 9 x 5 x 3-inch loaf pan. Bake for 1 hour and 15 minutes or until cooked through. Pour off fat. Turn out onto a platter and slice.Serve with Mushroom Sauce. Mushroom Sauce:*In a small saucepan, mix soup, sour cream and milk until smooth. Stir over low heat until heated through (do not boil). Makes about 2 1/4 cups.

TURKEY MUSHROOM MEATLOAF

Steps:

• Set oven to 400 degrees.
• Set oven rack to second-lowest position).
• Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan.
• In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes.
• Add in the diced carrot and cook another 3 minutes.
• Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes).
• Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl.
• In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies.
• Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!).
• Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one.
• Brush the meatloaf with 1/4 cup with chili sauce.
• Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking).
• Let meatloaf stand for about 10 minutes before slicing.

TURKEY MEATLOAF WITH MUSHROOMS & WHITE BEANS

Steps:

• Heat the oven to 375°F
• Lightly coat an 8" x 4" x 2.5" metal or glass loaf pan with cooking spray.
• In a large skillet, heat oil over medium-high heat. Add onion, thyme, cayenne, paprika, salt & pepper.
• Reduce heat to medium-low and cook, stirring occasionally, 5 minutes.
• Add mushrooms and garlic; cook, stirring occasionally, until onion is softened and mushrooms are incorporated, about 5 minutes longer.
• Add beans and stir to combine.
• Transfer mixture to a bowl and let cool, about 5 minutes.
• In a large bowl, combine cooled bean mixture, turkey, eggs, parsley, and 2 teaspoons of the Worcestershire sauce. Mix well with wet hands to combine.
• Form into a loaf and place into the prepared pan.