WILDBERRY YOGURT SHAKE
Grab two cups of halved strawberries to serve this refreshing Wildberry Yogurt Shake! You can serve this cold, sweet sipper any time of year. Make this yogurt shake during the summer, in the morning or after school!
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover.
- Blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 310, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 71 g, Fiber 2 g, Sugar 68 g, Protein 4 g
LEMON SHAKE UPS
Make this refreshing state fair treat right at home! Lemon Shake Ups are the perfect drink for spring and summer.
Provided by Nicole Burkholder
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze the juice (or use a hand juicer) from the lemon into a quart sized mason jar, a shaker, or anything else you can fill and cover tightly. It just needs to be at least 16 oz. Toss one half of the lemon in with the juice.
- Add the sugar
- Fill the jar/cup/shaker with 1 1/2- 2 cups of ice. Basically, you just want to fill it up to the top.
- Add enough water to cover the ice
- Cover and shake briskly, until the sugar is mostly dissolved. It will actually turn into this wonderful, sweet "sludge" at the bottom of the cup. Drink straight from your shaker or pour into a glass. Just make sure you get all the sweet goodness out of the cup!
- For a nice extra touch, serve in glasses with a sugared rim!
Nutrition Facts : Calories 170 kcal, Carbohydrate 46 g, Protein 1 g, Sodium 9 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
ALMOST-FAMOUS STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
- Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
- Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.
FROZEN STRAWBERRY LEMONADE
Cool down with something sweet today! Enjoy every last icy sip after you blend and serve this recipe for Frozen Strawberry Lemonade.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend water, strawberries and drink mix in blender until smooth.
- Serve immediately with lemon wedges.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
COUNTRY TIME LEMONADE RECIPE
Take a sip of this refreshingly sweet and thirst-quenching COUNTRY TIME Lemonade Recipe. Serve up this ice-cold COUNTRY TIME lemonade at your next family lunch or barbecue as the perfect beverage to share. You can add a wedge of lemon for an added pop of citrus and flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Measure drink mix into cap to 2-qt. line.
- Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
- Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 12 to 14 servings
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
- In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
COUNTRY TIME STRAWBERRY LEMONADE SHAKE
Serve up our COUNTRY TIME Strawberry Lemonade Shake. This sweet, creamy drink calls for vanilla ice cream, strawberries and COUNTRY TIME lemonade mix!
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Blend all ingredients in blender on high speed until smooth.
- Serve immediately.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 26 g, Protein 3 g
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- Add the simple syrup, lemon juice, and water to a drink shaker and shake until well combined. Pour over ice in a large cup. Add a fresh lemon slice for a garnish if desired. Best. Lemonade. Ever. And if you like it a little more tart, cut the simple syrup down to 1/3 cup.
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- Chop strawberries roughly. , Add sugar to this and keep it aside for 5 minutes. , Blend it in a mixer along with the sugar.
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