Country Taters Recipes

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SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE



Smoked Sausage, Taters, Peppers and Onions Country Style image

Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.

Provided by smiley_face

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

Steps:

  • Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
  • Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4

COUNTRY STYLE FRIED POTATOES



Country Style Fried Potatoes image

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

Provided by sal

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

  • In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g

COUNTRY TATERS



Country Taters image

Recipe given to me by a dear friend! My 97 year old Mom & I love these, and it is so simple to make!

Provided by Carolyn Jones

Categories     Potatoes

Time 30m

Number Of Ingredients 6

1/2 lb bacon
1 1/2 dash(es) crushed red pepper
2 1/2 c diced sweet potatoes
salt and pepper to taste
1/4 c water
Med diced onion

Steps:

  • 1. Cook bacon slowly with just a dab of crushed red pepper. When about half done, drain bacon & pour off some of the grease.
  • 2. Put bacon back into the pan with diced sweet potatoes & salt & pepper to taste. (Can also use Morton's Natures Seasoning! This is what I use to season almost every thing I cook!)
  • 3. Add a bit of water & cook, covered until almost done. Add onions & cook until soft. ENJOY!

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