COUNTRY VANILLA ICE CREAM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
COUNTRY-STYLE VANILLA ICE CREAM
The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple to make. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla., Place remaining milk in a large bowl; whisk in pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir into egg mixture. Stir in whipped topping. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 276mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 6g protein.
COUNTRY STYLE VANILLA ICE CREAM
This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time
Provided by Kimmie Kooks
Categories Frozen Desserts
Time 1h15m
Yield 4 Quarts
Number Of Ingredients 6
Steps:
- in a large bowl beat eggs until foamy. Gradually add sugar; beat until thickened.
- Add cream, vanilla and salt and mix thoroughly.
- pour into ice cream canister and add milk to fill line and stir well.
- Freeze as directed.
- Makes 4 quarts.
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