Country Style Spareribs Recipes

BBQ COUNTRY STYLE RIBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

HOISIN COUNTRY-STYLE SPARE-RIBS

Steps:

• Preheat oven to 350 degrees F.
• Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
• In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
• Remove from stove.
• Place a sheet of baking parchment paper in the bottom of a roasting pan.
• Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
• Bake ribs for 45 minutes.
• Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
• Serve and enjoy!

COUNTRY-STYLE SPARERIBS

Steps:

• Season ribs with salt and pepper to taste.
• In a large skillet, over medium-high heat brown ribs on all sides.
• Place half of the onion, green pepper and celery in the bottom of a slow cooker.
• Place half of the ribs on top the vegetables then repeat with the remaining vegetables and ribs.
• In a medium bowl, combine the tomato sauce, brown sugar, vinegar, lemon juice and worcestershire sauce.
• Pour mixture over the top of the ribs.
• Cook on high for 1 hour.
• Reduce to low and cook for another 8 to 9 hours.