COUNTRY STYLE RIBS WITH JALAPENO-PEACH SAUCE
Make and share this Country Style Ribs With Jalapeno-Peach Sauce recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 2h5m
Yield 6 chunks, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
- Stir over low heat.
- Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
- The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
- Serve with coleslaw and baked beans.
Nutrition Facts : Calories 1431.4, Fat 92.3, SaturatedFat 30.4, Cholesterol 313, Sodium 1040.7, Carbohydrate 69.7, Fiber 5.5, Sugar 63.1, Protein 78.8
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