Country Style Ribs Kraut Recipes

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COUNTRY STYLE RIBS AND SAUERKRAUT



Country Style Ribs and Sauerkraut image

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories     Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees.
  • Place meat in 9 x 13 baking dish or roaster pan.
  • Cover with sauerkraut and sprinkle with brown sugar.
  • Top with the undiluted soup.
  • Cover and bake for 3 hours or until tender.
  • Uncover the last 1/2 hour to brown.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT



Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

  • In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

COUNTRY RIBS AND SAUERKRAUT



Country Ribs and Sauerkraut image

My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.

Provided by out of here

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

8 country-style pork ribs
2 (16 ounce) cans sauerkraut
1/2 lb bacon, sliced small
1/2 cup Yoshida gourmet sauce
1/4 cup water
1 small onion, chopped
1/2 cup brown sugar

Steps:

  • First brown the ribs in a frying pan.
  • Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
  • Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
  • When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

OLD-COUNTRY SAUERKRAUT 'N' RIBS



Old-Country Sauerkraut 'N' Ribs image

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 2 servings.

Number Of Ingredients 6

1 medium baking potatoes, cut into 1-1/2-inch chunks
1 can (8 ounces) sauerkraut, rinsed and well drained
1 pound pork baby back ribs
1/4 cup ketchup
1/4 cup molasses
3 tablespoons Worcestershire sauce

Steps:

  • Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.

Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.

SPARERIBS AND KRAUT



Spareribs and Kraut image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Provided by JMIES

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 4

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
  • Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
  • Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
  • Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g

SAUERKRAUT WITH COUNTRY-STYLE RIBS



Sauerkraut with Country-Style Ribs image

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Categories     Vegetables     Side Dish     German     Cabbage     Comforting

Time 10h

Yield 8

Number Of Ingredients 20

cabbage
sauerkraut
yellow onion
mushrooms
pork ribs
sugar
kosher salt
black pepper
beer
bacon
cabbage
sauerkraut
yellow onion
mushrooms
pork ribs
sugar
kosher salt
black pepper
beer
bacon

Steps:

  • Combine cabbage, sauerkraut, 2 teaspoon reserved sauerkraut juice, onion, salt, pepper and sugar in slow cooker crock. Layer in the ribs over the mixture. Pour the beer over the ribs just before turning on cooker. Cover and cook on LOW 8 to 10 hours (meat should be very tender). Remove ribs from cooker and let cool enough to handle. Shred meat, discarding any bones and fat. Return meat to cooker along with the sauteed chopped mushrooms and bacon. Continue to cook approximatley 15 to 20 minutes, until heated through.

Nutrition Facts :

COUNTRY PORK 'N' SAUERKRAUT



Country Pork 'n' Sauerkraut image

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT



Country Style Pork Spare Ribs and Sauerkraut image

Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.

Provided by Heather

Categories     Dinner

Time 3h10m

Number Of Ingredients 4

2- 2 1/2 lbs country style spare ribs
2 tbsp oil
16 oz sauerkraut *see tips above
black pepper *optional

Steps:

  • Preheat oven to 300℉
  • Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
  • Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
  • (Note: video above was a doubled recipe)

Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 639 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE)



Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe) image

Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch

Time 2h20m

Yield 6

Number Of Ingredients 8

4 pounds country-style pork ribs, cut 1 1/2 inches thick
2 cloves garlic, minced
2 to 3 dashes salt
2 to 3 dashes black pepper
1 pound sauerkraut, drained and optionally rinsed
2 cups unsweetened applesauce
2 tablespoons brown sugar, packed
1 tablespoon caraway seeds

Steps:

  • Enjoy.

Nutrition Facts : Calories 884 kcal, Carbohydrate 17 g, Cholesterol 290 mg, Fiber 4 g, Protein 81 g, SaturatedFat 20 g, Sodium 792 mg, Sugar 13 g, Fat 56 g, ServingSize 4 Pounds Ribs (4 to 6 Servings), UnsaturatedFat 0 g

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