Country Style Ribs And Potato Wedges Recipes

COUNTRY STYLE RIBS AND POTATO WEDGES

Country Style Ribs and Potato Wedges image

Easy weeknight barbecue, with a deliciously different mustard based barbecue sauce that comes together quicker than you might think. This makes a sweet sauce. If you like yours more tangy, you can reduce the sugar and increase the vinegar. I like it on the potatoes, too. Round out the meal with some green veggies or a crisp salad, and shake up your usual routine.

Provided by EmmyDuckie

Categories < 60 Mins

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1/4 cup onion, minced
1 roasted garlic clove, minced
1/4 cup spicy brown mustard
1/2 cup light beer
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/2 cup kosher salt
2 teaspoons smoked paprika
2 tablespoons brown sugar
fresh ground black pepper, to taste
4 medium russet potatoes, cut into wedges
2 tablespoons oil
1 1/2 lbs country-style pork ribs

Steps:

Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
Preheat oven to 400°F.
Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
Toss potatoes with remaining oil and a little more rub.
Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
Toss ribs in sauce, reserving some for dipping, if desired.

Nutrition Facts : Calories 1028.1, Fat 57.1, SaturatedFat 16.9, Cholesterol 156.5, Sodium 19258, Carbohydrate 81.3, Fiber 7.7, Sugar 30.1, Protein 45.6

BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES

Barbara's Country Style Ribs, Sauerkraut and Potatoes image

This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.

Provided by Barb G.

Categories Pork

Time 2h20m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs boneless country-style ribs
1 (16 ounce) jar sauerkraut
1/2-1 teaspoon caraway seed
potato

Steps:

In dutch oven, cook ribs in small amount of water until tender.
Add sauerkraut and caraway seeds.
Add potatoes and cook until done.
This can be all put into slow cooker and cooked.

More about "country style ribs and potato wedges recipes"

COUNTRY STYLE RIBS WITH POTATOES AND CARROTS RECIPES

Nov 10, 2022 Ingredients: 2 pounds boneless country-style pork ribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 small red potatoes (about 1 pound), …
From recipehomemade.com
Servings 4
Total Time 6 hrs 25 mins
Category Dinner, Main Dish

See details

SLOW COOKER COUNTRY STYLE RIBS AND POTATOES …

Sep 22, 2022 Notes: Boneless Country Pork Ribs with Vegetables, 1 pound boneless Country style pork ribs (four 4 …
From findsimplyrecipes.com
Servings 6
Total Time 4 hrs 10 mins
Category Main Course Pork, Dinner, Main Course

See details

OVEN-BAKED PORK RIBS WITH POTATOES AND CARROTS

Mar 1, 2018 Cut the pork ribs into medium-sized pieces. Peel the potatoes and carrots and cut them into crescents. In a bowl, mix together the soy sauce, …
From bonapeti.com
5/5 (1)
Category Pork, Ribs
Cuisine Balkan Cuisine
Total Time 1 hr 50 mins

See details

COUNTRY STYLE PORK RIBS - LIL' LUNA

May 13, 2024 Tender + delicious country style pork ribs are finger-licking good! They are perfect for a BBQ, or any night of the week. ... Potato Wedges, Wedge Salad, Crescent Roll, or …
From lilluna.com

See details

COUNTRY STYLE RIBS AND POTATO WEDGES RECIPES

Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes. Meanwhile, bake potatoes on a large baking sheet, about 20 minutes. Toss …
From tfrecipes.com

See details

CRUNCHY BATTERED POTATO WEDGES RECIPE AND DIRECTIONS

6 days ago Looking for the best crispy potato wedges recipe? These crunchy battered potato wedges are packed with flavor, featuring a golden, crispy coating and a fluff...
From youtube.com

See details

COUNTRY STYLE PORK RIBS - THE STAY AT HOME CHEF

Ingredient Notes. Boneless Pork Ribs: Often labeled as “country style.” Look for well-marbled cuts to ensure juicy and tender results. Smoked Paprika: Regular paprika works, but you’ll lose the smoky element. Ground Mustard: Provides a subtle tang that complements the richness of the pork. You can substitute with Dijon mustard if needed, but use 1 teaspoon mixed into the …
From thestayathomechef.com

See details

EASY SOUTHERN STYLE RIBS RECIPE (OVEN BAKED & GRILLED)

Mar 3, 2025 This Easy Southern Style Ribs Recipe gives you tender meat that’s bone tender and fall-off-the-bone delicious! With a slow cooking process in a low oven, a flavorful dry rub, …
From grilledcheesesocial.com

See details

HOW TO BOIL COUNTRY STYLE RIBS ON THE STOVE - RECIPES.NET

Jun 29, 2024 Now that your country style ribs are perfectly boiled, it’s time to decide how to serve them. Here are a few ideas: Here are a few ideas: Serve the boiled ribs with a side of …
From recipes.net

See details

SLOW COOKER COUNTRY STYLE RIBS AND …

Jan 5, 2014 Step 2: Next, layer the vegetables in the crock pot.; Start with small new potatoes. Or you can use large potatoes that have been cubed or thick sliced. Add some large chunks of …
From highlandsranchfoodie.com

See details

BRAISED COUNTRY STYLE RIBS WITH POTATOES

Sep 3, 2020 After 1 hour, add potaotes to the pot and 1 cup of BBQ sauce. Cover and cook on low another 30-45 minutes until potatoes are fork tender. Remove ribs and potatoes and keep …
From pineandpalmkitchen.com

See details

COUNTRY STYLE PORK RIBS & POTATOES - FARM BELL RECIPES

May 4, 2010 6 Country Style Pork Ribs 8 Potatoes cut in quarters Garlic Salt, Salt & Pepper (seasoned to taste) BBQ sauce (if preferred) Directions. Boil pork ribs in garlic salt & pepper …
From farmbellrecipes.com

See details

LIDIA BASTIANICH’S SPICY VINEGAR RIBS AND POTATOES

Mar 1, 2024 Spicy Vinegar Ribs and Potatoes (Serves 4 to 6) 1 rack pork spare ribs (about 2 1/2 pounds), cut into individual ribs. Kosher salt. 3 tablespoons extra-virgin olive oil. 6 garlic …
From foodgal.com

See details

CIDER-BRAISED COUNTRY-STYLE PORK RIBS WITH CREAMY MASHED …

Mar 13, 2025 Add remaining 1 tablespoon of oil to the Dutch oven and reduce heat to medium. Add carrot, celery, and onion and cook, stirring often, until softened, about 7 minutes.
From seriouseats.com

See details

SPICY VINEGAR RIBS AND POTATOES - LIDIA - LIDIA'S ITALY

Ingredients. 1 rack pork spare ribs (about 2 1/2 pounds), cut into individual ribs; Kosher salt; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, crushed and peeled
From lidiasitaly.com

See details

EASY OVEN BAKED PORK RIBS WITH POTATOES RECIPE - FOOD FROM …

Feb 13, 2021 On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil. Bake until golden, about 1 hour and 30 minutes.
From foodfromportugal.com

See details

BARBECUED RIBS WITH POTATO WEDGES RECIPE | EAT …

For the barbecued ribs: Rinse the ribs, pat dry, cut apart into two rib sections and brush with the marinade. Cover and marinate in a cool place for about 6 hours. Finish grilling the spare ribs on the grill while turning for about 15 minutes. …
From eatsmarter.com

See details

COUNTRY STYLE RIBS - THE WOODEN SKILLET

Jun 21, 2024 A seriously delicious Country Style Ribs recipe that is packed with flavor and so easy to make! Perfect for a weeknight or cookout! ... A few of our favorite side dish recipes are …
From thewoodenskillet.com

See details

BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …

Feb 16, 2024 Step 1 Preheat the oven to 275°F. In a small bowl, stir together the salt, black pepper, and cayenne. Season the ribs all over with the spice mixture. Line 2 large rimmed baking sheets with aluminum foil.
From thepioneerwoman.com

See details

SLOW COOKER COUNTRY STYLE BONELESS PORK RIBS - THE RECIPE CRITIC

4 days ago Yes, boneless pork ribs are the boneless version of country-style ribs. Perfect Tenderness: Ribs should be fork tender and fall apart easily when done. If they are tough, …
From therecipecritic.com

See details

OVEN ROASTED COUNTRY PORK RIBS WITH ONIONS AND POTATOES

In a bowl place the quartered onion and potato, olive oil, remaining rosemary, garlic powder, and salt and pepper to taste. Mix until all are coated well. Add to pan with pork. Roast for 45 …
From recipes.sparkpeople.com

See details

SAY GOODBYE TO TOUGH RIBS! UNCOVER THE SOUS VIDE MAGIC FOR …

Mar 8, 2025 Serving the Ribs. Serve the sous vide country style pork ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob. Enjoy the tender and flavorful …
From flavorinsider.com

See details

OVEN BAKED AROMATIC PORK RIBS WITH POTATOES | BITE IT QUICK

May 10, 2015 Season the ribs with thyme and sweet ground red pepper and salt, pour white wine and marinate the meat for at least 2 hours, preferably overnight. Preheat oven to 320 °F ( …
From biteitquick.com

See details

TEXAS ROADHOUSE STEAK FRIES RECIPE - FORK TO SPOON

Mar 7, 2025 Step Four: Place the seasoned potato wedges in the air fryer basket in a single layer.Cook at 400°F for 15-20 minutes, shaking the basket halfway through the cooking time to …
From forktospoon.com

See details

ROASTED COUNTRY-STYLE RIBS AND MASHED POTATOES

Oct 25, 2023 Preheat oven to 450°. Line a rimmed baking sheet with foil. In a large bowl, mix together brown sugar, 2 teaspoons salt, chili powder, and cumin.
From tasteofthesouthmagazine.com

See details