Country Style Potatoes Yum Yum Recipes

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COUNTRY STYLE POTATOES.. YUM YUM :)



Country Style Potatoes.. YUM YUM :) image

Make and share this Country Style Potatoes.. YUM YUM :) recipe from Food.com.

Provided by Christine

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 small baking potatoes, peeled
1 tablespoon margarine, melted
1 teaspoon olive oil
1 teaspoon dried basil
3 tablespoons fresh breadcrumbs
3 tablespoons grated parmesan cheese
1 1/2 teaspoons water

Steps:

  • Preheat the oven to 400*.
  • Spray a baking sheet with vegetable cooking spray.
  • Set aside.
  • Cut each potato in half lengthwise.
  • Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
  • Using a wide spatula, place each potato half on prepared baking sheet.
  • Press with fingers to fan slices.
  • In a cup, combine the margarine, oil and basil.
  • Mix well.
  • Brush evenly over potatoes.
  • Bake for 30 minutes.
  • In another cup combine bread crumbs, parmesan and water.
  • Mix well.
  • Sprinkle evenly over potatoes.
  • Bake until browned and tender, about 10 to 15 minutes.
  • Serve immediately.

COUNTRY STYLE POTATOES



Country Style Potatoes image

Very simple dish with a great taste. I make it all the time at my house and keep getting request for more!

Provided by Rick B2

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 large russet potatoes
1/4 cup butter
1 cup small curd cottage cheese
1/2 medium onion (diced)
1/3 teaspoon garlic salt
black pepper
paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Scrub potatoes under running water thoroughly.
  • Slice them (skin on) lengthwise into quarters.
  • Slice each of the quarters across into 4 chunks.
  • In a pot add potatoe chunks with enough water to cover them.
  • Boil 25-35 mins or until tender when pierced with a fork.
  • .
  • Drain chunks.
  • In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
  • To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
  • Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
  • Sprinkle with small amount of Paprika.
  • Bake uncovered for 30 mins.
  • Let cool for 10 mins or so before serving.

COUNTRY POTATOES



Country Potatoes image

Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.

Provided by ratherbeswimmin

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 -2 tablespoon vegetable oil
4 russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
1 cup chopped red onion
6 green onions, sliced
coarse salt
fresh ground pepper
paprika

Steps:

  • In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
  • Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
  • Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
  • Serve immediately.

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