Country Style Pork Ribs With Red Wine Vinegar Sauce Recipes
COUNTRY-STYLE PORK RIBS WITH RED WINE VINEGAR SAUCE
Make and share this Country-Style Pork Ribs With Red Wine Vinegar Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the sauce: in a medium saucepan, combine all the sauce ingredients; bring to a boil.
- Decrease heat and simmer for 15 minutes, stirring occasionally.
- Remove from heat and let cool to room temperature.
- Pour some of the sauce into a small bowl to use for basting the ribs.
- Let the ribs stand at room temperature for 20-30 minutes before grilling.
- Season ribs with salt and pepper; follow your grill's manufacturer's instructions for using wood chips.
- Grill over Indirect Medium heat for 1-1 ½ hours, until the meat is tender, turning once halfway through grilling time.
- During the last 20 minutes of grilling time, baste with the small bowl of sauce.
- Serve warm with the remaining sauce on the side.
Nutrition Facts : Calories 57, Fat 0.1, Sodium 927.3, Carbohydrate 13.7, Fiber 0.3, Sugar 12.3, Protein 1.8
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
COUNTRY-STYLE PORK RIBS WITH RED WINE VINEGAR SAUCE
Number Of Ingredients 14
Steps:
- TO MAKE THE SAUCE: In a medium saucepan combine the sauce ingredients and bring to a boil. Reduce heat and simmer for about 15 minutes, stirring occasionally. Remove from the heat and allow to cool to room temperature. Pour some of the sauce into a small bowl to use for basting the ribs.Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Follow the grill's instructions for using wood chunks. Grill over Indirect Medium heat until the meat is very tender, 1 to 1 1/4 hours, turning once halfway through grilling time. During the last 20 minutes of grilling time, baste with the small bowl of sauce. Serve warm with the remaining sauce on the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
More about "country style pork ribs with red wine vinegar sauce recipes"
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
RED WINE AND ROSEMARY BRAISED COUNTRY STYLE BONELESS RIBS
From chairmansreservemeats.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
From thepioneerwoman.com
COUNTRY-STYLE PORK RIBS WITH RED WINE VINEGAR SAUCE RECIPE
From chefsresource.com
COUNTRY STYLE RIBS - COUNTRY RECIPE BOOK
From countryrecipebook.com
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS
From recipeteacher.com
OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
From retrorecipebox.com
RED WINE BARBECUE PORK RIBS - EASY AND DELISH
From easyanddelish.com
COUNTRY-STYLE PORK RIBS WITH RED WINE VINEGAR SAUCE
From loughlife.blogspot.com
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN …
From grannysinthekitchen.com
DIJON AND RED WINE MARINATED COUNTRY STYLE RIBS
From grillinfools.com
RED WINE BRAISED COUNTRY STYLE RIBS - PORK RECIPES
From lakegenevacountrymeats.com
DUTCH OVEN COUNTRY STYLE RIBS - MEAT EATING MILITARY …
From meateatingmilitaryman.com
SLOW COOKER COUNTRY STYLE RIBS (PORK) - IT IS A KEEPER
From itisakeeper.com
BBQ COUNTRY RIBS - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
COUNTRY STYLE RIBS WITH OREGANO AND MINT
From barbecuebible.com
GRILLED RED WINE BBQ PORK RIBS - HONEST COOKING RECIPE
From honestcooking.com
OVEN ROASTED COUNTRY STYLE RIBS - MSN
From msn.com
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love