Country Style Hash Brown Casserole Recipes

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

SOUTHERN HASH BROWN CASSEROLE

Steps:

• 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
• 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
• 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
• 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
• 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
• 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
• Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
• Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
• Garnish with chopped parsley and serve hot.

COUNTRY HASHED BROWNS

Steps:

• Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.
• Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
• You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.

HASH BROWN AND COUNTRY GRAVY CASSEROLE

Steps:

• 1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
• 2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
• 3. Brown the sausage well and break up into small pieces; drain well.
• 4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
• 5. Stir beaten eggs into the gravy; pour evenly over the sausage.
• 6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.