CLASSIC COUNTRY GREEN BEANS
I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!
Provided by SunnyDaysNora
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
- Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g
COUNTRY STYLE GREEN BEANS
Make and share this Country Style Green Beans recipe from Food.com.
Provided by bullwinkle
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 stick of butter in a heavy 3 quart pan.
- Add onions and cook over low heat for a few minutes but not let the onions get brown.
- Except for the remaining stick of butter and salt add all of the remaining ingredients to the onions.
- Partially cover and bring to a boil and boil for 5 minutes.
- Then lower the heat and cover completley.
- Simmer at least 15 minutes or until green beans are cooked to the tenderness you like.
- Drain off the liquid and remove ham hock.
- Take the skin off the ham hock and cut meat from the bone.
- Return the meat to the beans.
- Add salt and the remaining butter an toss until butter is melted and green beans are coated.
Nutrition Facts : Calories 264.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 177.1, Carbohydrate 14.2, Fiber 5.7, Sugar 3.3, Protein 3.3
AUNT MARTHA'S COUNTRY GREEN BEANS
Make and share this Aunt Martha's Country Green Beans recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Vegetable
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a large pan, put all the ingredients in the pan.
- Bring to a boil.
- Cook for approximately two and a half hours.
- If needed add more water.
- Make sure the beans are really tender before serving.
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- In a large Dutch oven, cook bacon over medium heat until crisp, about 5-7 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate, leaving the drippings in the pot.
- Add the onion and cook, stirring, until softened, about 5-6 minutes. Add the green beans, chicken broth, sugar, soy sauce, black pepper, and half of the cooked bacon into the pot with the onion. Set the remaining half of the bacon aside to use as a garnish at the end.
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