COUNTRY STORE GINGER FUDGE
Make and share this Country Store Ginger Fudge recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, bring milk to a boil, then remove pan from heat.
- Add sugars and corn syrup and stir until sugars are dissolved.
- Return pan to heat and allow mixture to reach boiling point, stirring constantly.
- Cover pan with tight-fitting lid and cook for 3 minutes.
- Remove lid and cook, stirring occasionally, until mixture reaches 238°F on your candy thermometer.
- Then remove from heat and let cool to 110°F.
- Add butter and beat until mixture begins to thicken.
- Then beat in vanilla and ginger.
- Pout onto a buttered slab or stoneware platter.
- Cut into squares when cool.
Nutrition Facts : Calories 283.5, Fat 3, SaturatedFat 1.9, Cholesterol 8.7, Sodium 36.7, Carbohydrate 65.7, Sugar 62.4, Protein 0.6
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