Country Sliced Strawberry Salad With Goat Cheese And Pine Nuts Recipes

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PACIFIC NORTHWEST STRAWBERRY, GOAT CHEESE & PINE NUT SALAD



Pacific Northwest Strawberry, Goat Cheese & Pine Nut Salad image

Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive

Provided by Debi9400

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 cups mixed greens
2 Belgian endive, chopped
1 cup fresh strawberries, sliced
2 tablespoons pine nuts, toasted
1/2 cup goat cheese, crumbled

Steps:

  • Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
  • Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
  • Toss and serve.

Nutrition Facts : Calories 101.1, Fat 6.9, SaturatedFat 0.8, Sodium 144.4, Carbohydrate 9.2, Fiber 6, Sugar 2.5, Protein 2.8

COUNTRY SLICED STRAWBERRY SALAD WITH GOAT CHEESE AND PINE NUTS



Country Sliced Strawberry Salad With Goat Cheese and Pine Nuts image

For a delightful summer salad, combine baby spinach leaves with sliced strawberries, crumbled with goat cheese, toasted pine nuts and fresh mint. Dress with balsamic vinegar and olive oil with smoked paprika and other spices and serve -

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup sugar
1/4 teaspoon smoked paprika
2 teaspoons Spanish onions, finely minced
1/2 cup olive oil
1/4 cup balsamic vinegar (white or regular)
1/4 teaspoon Worcestershire sauce
salt and pepper
1 (600 g) bag best country sliced strawberries, thawed and drained
1 lb baby spinach leaves
1/4 cup goat cheese, crumbled
2 tablespoons pine nuts, toasted
2 tablespoons of fresh mint, chopped

Steps:

  • DRESSING: Combine all ingredients. Gently toss strawberries with 1/2 cup dressing. Reserve remaining dressing for another use.
  • SALAD; Arrange spinach leaves on a platter. Top with strawberries, crumbled goat cheese and pine nuts and garnish with mint. Serve immediately.

Nutrition Facts : Calories 392.2, Fat 30.8, SaturatedFat 4, Sodium 96.2, Carbohydrate 29.2, Fiber 5.9, Sugar 20.2, Protein 5

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