Country Skillet Recipes
COUNTRY MORNING SKILLET
Skillet-sautéed potatoes, peppers and onions give this cheesy egg dish terrific flavor. Perfect for a country morning, afternoon or evening!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
- Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.
- Sprinkle with cheese; cook, covered, 1 min. or until melted.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
COUNTRY BRUNCH SKILLET
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
COUNTRY SKILLET
When she needs a fast flavorful meal-in-one, Terri Adrian of Lake City, Florida turns to this filling combination of kielbasa, rice and veggies. "It's a hearty dish for cool weather," she says.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet., Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 391 calories, Fat 26g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1347mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
MEATBALL PARMESAN SKILLET
Cheesy, saucy and delicious, this Meatball Parmesan Skillet is a great meal for any night of the week that will satisfy the whole family!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Prepare meatballs and marinara sauce.
- Heat marinara in a medium oven-proof skillet. Nestle meatballs down into the sauce and bring to a simmer.
- Spoon some of the marinara sauce up over the meatballs.
- Sprinkle with a teaspoon or two of freshly minced herbs if desired.
- Sprinkle shredded cheeses evenly over the top of the meatballs and sauce. Sprinkle with salt and pepper.
- Place the skillet in the oven and bake for 5-10 minutes or until the cheese is melted. (Turn on the broiler for 2-3 minutes to brown the cheese a bit if desired).
- Garnish with freshly snipped herbs and serve immediately.
Nutrition Facts : Calories 223 kcal, Carbohydrate 8 g, Protein 16 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 50 mg, Sodium 961 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
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From chelseasmessyapron.com
5/5 (3)Total Time 35 minsCategory BreakfastCalories 295 per serving
- PREP: Coarsely chop the onion and red pepper; we don't want these finely diced but chopped to about 1/2 inch pieces. Wash and dry the red potatoes. Peel if desired ( I leave the peel on). Cut into small pieces; about 1/2 inch. The potatoes need to be small to get tender in time and onions/pepper large enough they don't burn in the time it takes to cook the potatoes.
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