Country Seed Bread For The Bread Machine Recipes

COUNTRY SEED BREAD

Country Seed Bread image

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Provided by Donna Beth

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup water
4 teaspoons honey
4 teaspoons canola oil
½ teaspoon salt
1 ⅓ cups bread flour
⅔ cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 ¼ teaspoons active dry yeast

Steps:

Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and Start.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 10 g, Fat 3.8 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 117.3 mg, Sugar 2.6 g

FARMHOUSE WHITE BREAD (FOR BREAD MACHINE)

Farmhouse White Bread (for Bread Machine) image

This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every cup of wheat flour, I add about a teaspoon of gluten. I'm giving amounts for a medium (1-1/2 lb)loaf. Measurements in...

Provided by Marcia Mayfield

Categories Other Breads

Time 3h5m

Number Of Ingredients 9

Ingredients

1 c milk (2/3c ----- 1-1/4 c)
1 egg (1/2 ------ 1)
2 Tbsp butter (1 tbs --------2 tbs)
1/2 tsp salt (1/3 tsp -------2/3 tsp)
1 1/2 Tbsp sugar (1 tbs ------ 2 tbs)
3 c bread flour*** (2 c ------ 3-1/2 c)
1 1/2 tsp yeast (1 tsp ------ 2 tsp)
AT THE BEEP, ADD
2 Tbsp sesame seeds (1-1/2 tbs ------ 2-1/2 tbs)

Steps:

1. Add ingredients in the correct order for your bread machine, except for the sesame seeds. *** Remember that you can substitute wheat(or some other) flour for part of the bread flour. Add an appropriate amount of gluten if you use wheat flour.
2. Set your machine for the correct sized loaf, and desired loaf color.
3. Add sesame seeds when the machine beeps for add-ins.
4. The next time your machine beeps, you will have a delicious loaf of bread.
5. Note: I sometimes use the bread machine to make dough only, then place in a bread pan, sprinkle with more sesame seeds, let rise and bake in the oven at 350 for 20-30 min. until golden brown. (I keep my eye on it for color, sometimes I forget to check the actual time.)

COUNTRY WHITE BREAD FOR 2 LB. MACHINE

Country White Bread for 2 lb. Machine image

Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.

Provided by Karla Harkins

Categories Other Breads

Time 3h15m

Number Of Ingredients 7

Ingredients

1 c water, warm
1 large egg, beaten
4 1/2 tsp vegetable oil
3 1/2 c all purpose flour
1/4 c sugar, use less if you don't like a slightly sweet-tasting bread
1 1/2 tsp salt
2 1/4 tsp bread machine yeast or rapid rise yeast

Steps:

1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.

COUNTRY SEED BREAD FOR THE BREAD MACHINE

Country Seed Bread for the Bread Machine image

Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h15m

Yield 1 1pound loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
4 teaspoons honey
4 teaspoons oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons yeast

Steps:

Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
(If you like, seeds can be added untoasted).
Add ingredients in order given and bake on basic cycle.

Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9

BREAD MACHINE BREAD

Bread Machine Bread image

Tired of bread machine bread recipes coming out dry and hard? This is a foolproof method for getting perfect bread every time!

Provided by Erica Walker

Categories Bread

Number Of Ingredients 7

Ingredients

1 cup water ((very hot))
1 egg
4 tablespoons butter ((cold- not softened))
1/4 cup sugar
1 1/4 teaspoons salt
3 cups flour
1 tablespoon quick-rise yeast

Steps:

Place hot water, egg, butter, sugar, and salt in bread machine.
Add 3 cups flour. Make a small well in the flour and add yeast.
Set bread machine to "dough" for 90 minutes (1 hour 30 minutes) and start.
When dough is finished. Pour directly into a greased bread pan. If needed, gently turn the bread or tuck in the edges so the top is smooth.
Place bread in COLD oven and set oven to 350 degrees. Set timer for 30 minutes.
When finished baking, remove from oven and carefully remove bread from the pan (it's ok if it is sticky).
Place on a baking rack to cool and brush the top with butter. Place a towel over the bread or place in a plastic Ziplock bag to keep from drying out.
Serve immediately or place in a plastic Ziplock bag to keep from drying out.

Nutrition Facts : Calories 170 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 283 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

COUNTRY SEED BREAD (BREAD MACHINE)

Country Seed Bread (Bread Machine) image

I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.

Provided by Swan Valley Tammi

Categories Yeast Breads

Time 3h5m

Yield 1 2-pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups warm water
2 tablespoons honey
2 tablespoons cooking oil
2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup flax seed
2 tablespoons sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons salt
2 teaspoons instant yeast (bread machine)

Steps:

Mix in usual bread machine manner and bake.

BREAD MACHINE COUNTRY WHITE BREAD

Bread Machine Country White Bread image

This country white bread is very easy to make and bake in a bread machine. It has a chewy texture, perfect for toast or sandwiches.

Provided by Diana Rattray

Categories Bread

Time 2h50m

Number Of Ingredients 8

Ingredients

1 1/2 cups water (lukewarm)
2 1/2 cups all-purpose flour
1 cup bread flour
1/4 teaspoon baking soda
2 1/2 teaspoons bread machine yeast (rapid or instant)
1 tablespoon plus 1 teaspoon olive oil
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

Gather the ingredients.
Add all of the ingredients to your bread machine pan in the order recommended by your bread machine manufacturer. Set to the quick or rapid setting (if available) and medium crust. Push start.
Once baked, about 2 1/2 hours, turn the bread out onto a rack to cool. Slice and enjoy.

Nutrition Facts : Calories 231 kcal, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 0 g, Sodium 307 mg, Sugar 1 g, Fat 3 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g

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