Country Seed Bread Recipes

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COUNTRY SEED BREAD (BREAD MACHINE)



Country Seed Bread (Bread Machine) image

I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.

Provided by Swan Valley Tammi

Categories     Yeast Breads

Time 3h5m

Yield 1 2-pound loaf

Number Of Ingredients 10

1 1/4 cups warm water
2 tablespoons honey
2 tablespoons cooking oil
2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup flax seed
2 tablespoons sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons salt
2 teaspoons instant yeast (bread machine)

Steps:

  • Mix in usual bread machine manner and bake.

COUNTRY SEED BREAD FOR THE BREAD MACHINE



Country Seed Bread for the Bread Machine image

Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h15m

Yield 1 1pound loaf

Number Of Ingredients 10

3/4 cup water
4 teaspoons honey
4 teaspoons oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons yeast

Steps:

  • Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
  • (If you like, seeds can be added untoasted).
  • Add ingredients in order given and bake on basic cycle.

Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9

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