Country Sausage Casserole Recipes

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sausage casserole in 30 minutes or less!

COUNTRY SAUSAGE MAC CASSEROLE

Steps:

• Preheat oven to 350°.
• In medium skillet, crumble and cook the sausage; drain on paper towels.
• In medium saucepan, combine milk, cheese and mustard; cook and stir over low heat until the cheese melts and the mixture is smooth.
• Stir in sausage, tomatoes,mushrooms, onions and cayenne pepper; remove from heat.
• Cook elbow macaroni and drain.
• In large bowl, combine macaroni and the cheese mixture;gently toss until well coated.
• Spoon into greased 2-quart casserole dish.
• Cover and bake 15-18 minutes.
• Remove from oven, sprinkle with Parmesan cheese; return to oven, uncovered, for 5 minutes more.
• Let stand 10 minutes before serving.

COUNTRY SAUSAGE CASSEROLE

Steps:

• Place bread cubes in a greased 9x13-inch pan.
• Sprinkle with cheese.
• Scatter browned sausage evenly over top.
• Blend eggs, 2 1/2 cups milk and mustard and pour over ingredients in the pan.
• Refrigerate overnight (or for 5 hours).
• Blend soup and 1/2 cup milk and pour evenly over the top.
• Bake 1 1/2 hours at 350°F.

COUNTRY SAUSAGE CASSEROLE

Steps:

• Heat oven to 425ºF.
• Cook and stir sausage and onions in large skillet on medium-high heat until sausage is evenly browned. Meanwhile, combine next 5 ingredients in large bowl.
• Drain sausage mixture. Add to stuffing mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 30 min. or until heated through.

BREAKFAST CASSEROLE WITH SAUSAGE

Steps:

• Spray a 9x13-inch casserole with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
• Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

COUNTRY SUNDAY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
• Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
• Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
• Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.