Country Salad With Herb Vinaigrette Recipes

HERB VINAIGRETTE

Steps:

• Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

VERMONT COUNTRY SALAD

Steps:

• To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
• Add the oil in a steady stream, whisking constantly.
• Season with the salt and pepper and set aside.
• Place the bacon in one layer in a skillet and set over medium heat.
• Cook, turning once or twice, until crispy, 5 to 7 minutes.
• Transfer to paper towel and let cool slightly.
• Crumble.
• In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
• Pour the vinaigrette over the top and toss to combine.
• Place a neat mound on each plate and serve immediately.

BALSAMIC HERB VINAIGRETTE

Steps:

• In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.