Country Sage Loaves Recipes

SAGE MEAT LOAF

Sage Meat Loaf image

I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine.

Provided by Karamia

Categories One Dish Meal

Time 1h20m

Yield 1 meat loaf, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg, beaten
2/3 cup milk
1 tablespoon Worcestershire sauce
1 cup crushed saltine crackers
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage (or ground)
1/4 teaspoon fresh ground pepper
1 1/2 lbs 93% lean ground beef
1/4 cup ketchup
3 tablespoons brown sugar, not packed down
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350°F.
Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
Combine the first 9 ingredients together in a large bowl and mix well with your hands.
Place and form meat loaf into a greased 9x5 loaf pan.
Bake uncovered for 50 minutes.
Combine sauce ingredients and spread over top of meat loaf.
Bake 15-20 minutes longer, until thermometer reads 160°F
Let meat stand for 10 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 415.7, Fat 13, SaturatedFat 5.6, Cholesterol 157.7, Sodium 1138.8, Carbohydrate 31, Fiber 0.9, Sugar 14.8, Protein 41.5

OLD-FASHIONED SAGE LOAF

Old-Fashioned Sage Loaf image

Make and share this Old-Fashioned Sage Loaf recipe from Food.com.

Provided by Julesong

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef, Ground
2 eggs
1 cup quick-cooking rolled oats
1 medium onion, grated
1 cup applesauce (Canned)
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sage leaf, crumbled
1 tablespoon steak sauce

Steps:

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
Score top in criss-cross pattern and brush with steak sauce.
Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.

Nutrition Facts : Calories 851.1, Fat 82.4, SaturatedFat 34, Cholesterol 158.9, Sodium 638.7, Carbohydrate 14.6, Fiber 1.7, Sugar 0.7, Protein 12.4

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