Country Rice Salad Recipes
COUNTRY RICE SALAD
This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well with barbecue, or with grilled hamburgers at a cookout.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a small bowl combine all dressing ingredients; stir in milk if desired. Set aside. , In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; gently toss to coat. Add milk if desired. Chill several hours before serving. Garnish with parsley and cherry tomatoes. Serve with a slotted spoon.
Nutrition Facts : Calories 144 calories, Fat 5g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 280mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
COUNTRY RICE
Make and share this Country Rice recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring the stock to a boil with the green onion and pepper.
- Add the rice; turn down to a simmer and cover; cook for 20 minutes.
- NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
- VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
- If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
Nutrition Facts : Calories 66.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 31, Carbohydrate 13.9, Fiber 0.7, Sugar 0.5, Protein 1.7
COUNTRY RICE SALAD
Make and share this Country Rice Salad recipe from Food.com.
Provided by Barb in WNY
Categories White Rice
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Combine all dressing ingredients except milk. Set aside.
- In a large salad bowl, combine all salad ingredients.
- Pour dressing over rice mixture; stir gently. Add milk if mixture is dry. Chill several hours before serving.
- Garnish with parsley and cherry tomatoes.
Nutrition Facts : Calories 166.6, Fat 5.8, SaturatedFat 1.1, Cholesterol 66.7, Sodium 363.4, Carbohydrate 24.8, Fiber 0.7, Sugar 4.8, Protein 3.8
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