Country Quiche Recipe 465

CRUSTLESS COUNTRY QUICHE

Steps:

• Heat oven to 350°F.
• Combine all ingredients.
• Pour into 9-inch pie plate sprayed with cooking spray.
• Bake 40 to 45 min. or until center is puffed and top is golden brown.

COUNTRY QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
• In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
• Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

COUNTRY QUICHE

Steps:

• Preheat oven to 350°F (180°C).
• Spray 15 x 10-inch (40 x 25 cm) jelly-roll pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Scatter ham, vegetables, green onions and cheese in pan.
• Whisk eggs, milk and cayenne pepper just until blended. Pour over ingredients in pan.
• Bake in preheated 350°F (180°C) oven until egg mixture is just set, about 25 minutes. Do not overbake. Let stand 5 minutes.
• Cut into rectangles and serve hot, warm or at room temperature.

COUNTRY HAM QUICHE

Steps:

• In a medium bowl, whisk together eggs and half-and-half.
• Stir in ham, cheeses, pepper and red pepper.
• Pour mixture into the prepared pastry shell.
• Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
• Let stand 15 minutes before serving.
• Garnish as desired.

COUNTRY QUICHE

Steps:

• Preheat oven to 400 degrees.
• Melt the butter in a heavy nonstick skillet over medium high heat.
• Saute onions for 5 minutes, or until tender.
• Transfer the onions and next 3 ingredients to a bowl.
• Combine the eggs, milk and nutmeg in another bowl.
• Season with salt to taste and stir in onion mixture.
• Pour into pie shell and bake 25-35 minutes or until center is set.

COUNTRY QUICHE RECIPE - (4.6/5)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

COUNTRY QUICHE

Steps:

• Preheat the oven to 350 degrees F.
• In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
• In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

COUNTRY QUICHE

Steps:

• 1. Preheat oven to 400 degrees. And prepare all of your ingredients as indicated.
• 2. Now for the gravy: In a jar add the 1/2 packet of Country Gravy and the 1/4 cup of flour. Add Cream and water and give it a shake until mixed. You will only use about 1/2 of the total amount of this for the recipe. When the recipe is cooked you can always make the remainder of gravy mix in the jar and pour over each serving.
• 3. In a 1 1/2 quart casserole dish with a lid: Line the bottom with chunks of biscuit dough. Then crumble the Jimmy Dean Sausage over the biscuits.
• 4. Check your potatoes and make sure they are tender and put them over the sausage. Then Beat 3 eggs and pour it over the potatoes.
• 5. Add a layer of Cheese and then lay the remaining biscuits on top of the casserole. Pour 1/2 of the gravy mixture all over the casserole.
• 6. Bake at 400 degrees for 35-45 minutes. Make sure that the eggs have cooked and are not runny. Do not mistake the melted cheese & gravy for runny eggs.
• 7. Serve on a bed of canned spinach that is warm.

COUNTRY QUICHE

Steps:

• 1. In small skillet over medium heat, cook celery, pepper, and onion in butter until tender but not brown, about 6 minutes.2. Sprinkle vegetables, ham, and cheese into pie tin. 3. Beat together eggs, cream, water, salt, if desired, and paprika until well blended. Strain over vegetable mixture.4. Bake preheated 375° F oven until knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.