Country Potato Pie Recipes

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MOM'S TWO-CRUST POTATO PIE



Mom's Two-Crust Potato Pie image

I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!

Provided by Sandra G

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 1h20m

Yield 6

Number Of Ingredients 8

6 potatoes, peeled and cut into chunks
¼ cup butter
¼ cup milk, or as needed
salt and ground black pepper to taste
½ cup shredded American cheese
pastry for a 9 inch double crust pie
2 teaspoons butter, melted
2 teaspoons milk

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
  • Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.

Nutrition Facts : Calories 587.5 calories, Carbohydrate 65.2 g, Cholesterol 33.6 mg, Fat 32.3 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 12.7 g, Sodium 532.9 mg, Sugar 2.3 g

COUNTRY-STYLE POTATO & ONION PIE



Country-Style Potato & Onion Pie image

Make and share this Country-Style Potato & Onion Pie recipe from Food.com.

Provided by keen5

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
1 cup red potatoes, sliced 1/8 inch (3 small)
1 medium onion, sliced 1/8 inch, separated into rings
1 cup swiss cheese, shredded (4 oz.)
1/3 cup fresh parsley, chopped
1/3 cup milk
8 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe tomatoes, sliced 1/4 inch

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • In a 10" oven proof skillet, melt butter in oven.
  • Add potatoes and onion.
  • Bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
  • Meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
  • Pour over baked potatoes and onion.
  • Arrange tomato slices over eggs.
  • Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.

Nutrition Facts : Calories 359.7, Fat 24.1, SaturatedFat 12.1, Cholesterol 465.9, Sodium 540.8, Carbohydrate 13.5, Fiber 1.6, Sugar 3.5, Protein 22

WHITE POTATO PIE



White Potato Pie image

Here's a unique way to use one of our most versatile vegetables, the potato.

Provided by Kammie

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 13

2 potatoes - peeled, boiled and mashed
⅔ cup butter
1 cup white sugar
½ teaspoon baking powder
⅛ teaspoon salt
½ cup heavy whipping cream
½ cup milk
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
¼ teaspoon nutmeg
4 eggs, beaten
2 (9 inch) pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
  • Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g

COUNTRY POTATO PIE



Country Potato Pie image

I use Washington potatoes but any good russet works well. This has been a great side dish that everyone loves and it is perfect for a potluck. I've always made this in my Cuisinart, no need to wash between steps. The prep time is for using a food processor, but you can do it the old fashioned way too!

Provided by momaphet

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 large potatoes, peeled and shredded
1 medium onion, chopped (see Note)
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 teaspoon dry mustard or 1 teaspoon Dijon mustard
1/2-1 teaspoon garlic powder
1 teaspoon paprika (optional)

Steps:

  • Pre-heat oven 375 degrees Fahrenheit.
  • Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
  • Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
  • Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
  • Sprinkle the cheese over the top of the potatoes and onions.
  • In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
  • Pulse a couple of times.
  • Carefully pour mixture over the potato mixture.
  • Note: I originally would sauté the onions in a little oil, but now skip that step; you might prefer them that way.
  • Bake 45 minutes.

Nutrition Facts : Calories 229.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 87.5, Sodium 362.6, Carbohydrate 25.8, Fiber 3.1, Sugar 1.9, Protein 10.9

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