Country Potato Dressing Recipes

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GRAMMY DAISY'S POTATO DRESSING



Grammy Daisy's Potato Dressing image

A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste.

Provided by Jennifer Lawrence

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 12

Number Of Ingredients 9

8 potatoes, peeled and chopped
6 slices bread
2 stalks celery, minced
1 large onion, diced
½ cup butter, melted
2 cups turkey stock
1 teaspoon dried sage
2 tablespoons crushed dried summer savory
salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  • Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  • Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 33.2 g, Cholesterol 20.7 mg, Fat 8.4 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 265.6 mg, Sugar 2.3 g

CONTEST-WINNING OLD-FASHIONED POTATO SALAD



Contest-Winning Old-Fashioned Potato Salad image

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

COUNTRY POTATO SALAD RECIPE



Country Potato Salad Recipe image

It's worth the time and ingredients for all of the flavor this potato salad provides. It's a great addition for a summer picnic or barbeque.

Provided by RecipeTips

Time 2h

Number Of Ingredients 13

6 russet potatoes, large - cooked, peeled, and diced
4 eggs - hardboiled, peeled, and chopped
2 onions, medium - peeled and grated
1 cup celery - diced
1 cup salad dressing
2 tablespoons cider vinegar
1/4 cup pickle relish (sweet)
1/4 cup pimento - diced
1 tablespoon prepared mustard
1 teaspoon celery salt
2 teaspoons sugar
1/3 cup stuffed green olives - chopped (optional)
fresh parsley sprigs (optional)

Steps:

  • Cook the potatoes; then cool, peel, and dice. Hard boil the eggs; then cool, peel, and chop. Peel the onions and grate or chop fine. Dice the celery fine. Add the chopped potatoes, eggs, onions, and celery to a serving bowl, cover, and refrigerate while preparing the rest of the ingredients for the dressing. Blend together the salad dressing, vinegar, pickle relish, pimento, mustard, celery salt, and sugar; then pour this sauce over the potato mixture and toss. Cover the salad and refrigerate it for at least 1-2 hours for the flavors to blend properly. You may garnish the potato salad with olives and fresh sprigs of parsley for added flavor and color.

COUNTRY POTATO DRESSING



Country Potato Dressing image

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. -Lauren Buckner, Greenville, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11

1 large onion, chopped
3/4 cup chopped celery
1/4 cup butter, cubed
1/4 cup turkey or chicken broth
8 slices day-old white bread, crusts removed and cubed
3 cups mashed potatoes
1 egg, beaten
1-1/2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

  • In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a thermometer reads 160°.

Nutrition Facts :

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