Country Pork Ribs Ole Crock Pot Recipes

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CROCK POT COUNTRY STYLE PORK RIBS



Crock Pot Country Style Pork Ribs image

Slow-cooked country-style pork ribs are fall off the bone tender and juicy! These meaty ribs are coated in a thick rich sauce flavored with garlic, honey, soy sauce, and chili powder and are perfect for weeknight meals or weekend gatherings. So, forget heading to the local BBQ joint. You can make delicious ribs at home!

Provided by Donya Mullins

Categories     Main Course

Time 8h15m

Number Of Ingredients 14

3-4 pounds bone-in country style pork ribs
1 tablespoon olive oil
salt and pepper
3/4 cup ketchup
1/4 cup soy sauce
1/3 cup honey
1/4 cup red wine or apple cider vinegar
3 tablespoons minced garlic
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon dried mustard
chopped fresh parsley - optional

Steps:

  • Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
  • To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
  • Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.

COUNTRY PORK RIBS -- OLE! (CROCK POT)



Country Pork Ribs -- Ole! (Crock Pot) image

For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!

Provided by KerfuffleUponWincle

Categories     Lime

Time 4h40m

Yield 6-7 serving(s)

Number Of Ingredients 7

3 1/4 lbs country-style pork ribs (bone-in)
1/2 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
2 limes (juice and zest)
1 1/2 tablespoons garlic (minced)
1 serrano chili pepper (minced with seeds)
3 tablespoons raw sugar

Steps:

  • Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
  • Salt and pepper the ribs on both sides; place into crock pot.
  • Add lime juice, zest, minced garlic, and minced chili pepper.
  • Sprinkle raw sugar over all.
  • Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
  • NOTE: Use your own judgement regarding time, if you Crock on LOW!

Nutrition Facts : Calories 499.9, Fat 29.2, SaturatedFat 5.8, Cholesterol 182.1, Sodium 349.8, Carbohydrate 9.5, Fiber 0.7, Sugar 6.7, Protein 47.9

SLOW-COOKER COUNTRY STYLE PORK RIBS



Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

COUNTRY STYLE PORK RIBS IN A CROCK POT



Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

  • Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  • Chicken can be used in lieu of Pork.
  • Use the sauce as gravy on mashed potatoes.

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