Country Pork Ribs In Tomato Gravy Recipes

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ITALIAN COUNTRY STYLE RIBS



Italian Country Style Ribs image

This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

Provided by Annelle

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 4

3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
½ cup water
2 tablespoons olive oil

Steps:

  • Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

Nutrition Facts : Calories 598.4 calories, Carbohydrate 20.5 g, Cholesterol 170.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 46.5 g, SaturatedFat 11.2 g, Sodium 755.2 mg, Sugar 13.2 g

OVEN BAKED COUNTRY RIBS WITH GRAVY



Oven Baked Country Ribs With Gravy image

This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.

Provided by Deely

Categories     Pork

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 13

3 country ribs
1/4 cup flour (for dredging)
1/2 teaspoon sage
salt and pepper
1 tablespoon butter
1 tablespoon olive oil
3/4 cup onion (coarsely chopped)
1 garlic clove (minced)
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup beef broth
1/4 cup water
1/2 teaspoon Kitchen Bouquet (optional)
1/4 teaspoon sage

Steps:

  • Heat oven to 350°F.
  • Dredge in flour sage, salt and pepper mixture.
  • Heat oil and butter in a medium high fry pan.
  • Add ribs and brown on all sides, then remove from pan.
  • Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
  • Add soup, broth, water and Kitchen Bouquet, stir to combine.
  • Add ribs back to pan and spoon soup mixture over meat.
  • Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
  • Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.

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