Country Pie Recipes

COUNTRY PIE

Steps:

• Step 1: Preheat oven to 350 F. Grease a 9-inch deep-dish pie plate.
• Step 2: In a bowl, combine 1 pound ground beef, 1/2 cup breadcrumbs, 4 ounces tomato sauce, 1/4 cup chopped onion, 1/4 cup chopped green pepper, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, and 1/8 teaspoon oregano. Mix well with a fork.
• Step 3: Pat the meat mixture gently into the bottom and sides of the greased pie plate.
• Step 1: In a large bowl, combine 1 1/3 cups instant rice, 12 ounces tomato sauce, 1 cup water, 1/2 teaspoon salt and 1/2 cup grated cheddar cheese.
• Step 2: Spoon rice mixture into the prepared meat shell. Cover with aluminum foil. Bake for 25 minutes.
• Step 3: Uncover, top with remaining 1/2 cup grated cheddar cheese. Bake uncovered for another 10 to 15 minutes.

COUNTRY PIE

Steps:

• Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
• Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
• Set aside.
• Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
• Pour on top of crust.
• Cover with foil and bake at 350 for 25 minutes.
• Sprinkle with rest of cheese & bake 10 -15 more minutes or.
• until cheese is melted.

COUNTRY PIE

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate., In a bowl, combine the tomato sauce, rice, 1/2 cup cheese, water and salt. Spoon into meat shell. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.

COUNTRY PIE

Steps:

• Combine crust ingredients and mix well. Pat meat mix into bottom of pie dish. Pinch 1-inch fluting around edges. Set aside.
• Combine Minute rice, spaghetti sauce, water, salt and 1/4 cup of cheese. Spoon mix into meat shell. Cover with aluminum foil. Bake at 350 degrees for 25 minutes.
• Uncover and sprinkle with remaining cheese. Return to oven and bake uncovered 10 to 15 minutes. Cut into pie-shaped pieces and serve.

COUNTRY PIE

Steps:

• Preheat oven to 350.
• Grease a 9 inch pie plate.
• Mix together the first eight ingredients.
• Press meat mixture into pie plate.
• Combine rice, tomato sauce,water and 1/4 cup of cheese.
• Spoon rice mixture into meat mixture.
• Cover and bake at 350 for 25 minutes.
• Uncover and top with remaining cheese.
• Bake, uncovered, for 10-15 minutes.