Country Pear Cake Recipes

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COUNTRY PEAR-PECAN SNACK CAKE



Country Pear-Pecan Snack Cake image

This nutty, streusel-topped cake is packed with the sweetness of pears and a hint of ginger.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 14

1/3 cup Gold Medal™ all-purpose flour
1/3 cup chopped pecans
2 tablespoons packed brown sugar
2 tablespoons butter, melted
1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
2/3 cup vegetable oil
1/3 cup buttermilk
2 eggs
1 1/2 cups diced peeled pears (about 2 medium)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 8- or 9-inch square pan with cooking spray. In small bowl, mix all streusel ingredients; set aside.
  • In large bowl, mix 1 3/4 cups flour, granulated sugar, 1/2 cup brown sugar, baking soda, ginger and salt with spoon. Add oil, buttermilk and eggs; mix with spoon until blended. Stir in pears. Spread batter in pan; sprinkle with streusel.
  • Bake 45 to 55 minutes or until deep golden brown and set on top. Cool 15 minutes. Serve warm or cool.

Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

COUNTRY PEAR CAKE



Country Pear Cake image

Make and share this Country Pear Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs
1/4 cup milk
1/3 cup good-quality olive oil
1 tablespoon freshly grated lemon zest
2/3 cup sugar, plus
1 tablespoon sugar
1 1/2 cups self-rising flour
4 large ripe pears (about 2 lb.)

Steps:

  • Position oven rack in the center of oven; preheat oven to 375°.
  • Grease and flour a 9 inch round cake pan; set aside.
  • In a big bowl, whisk together the eggs, milk, oil, and lemon zest until well blended.
  • Beat in 2/3 cup sugar.
  • Stir in the flour and mix until a smooth batter is formed.
  • Peel the pears; cut the pears lengthwise into quarters; cut away the tough cores and any seeds.
  • Slice the pear quarters crosswise into 1/4-inch slices.
  • Add the pears to the batter and stir gently so they are completely incorporated into the batter.
  • Pour the batter into the prepared pan; sprinkle the top of the cake with the 1 tablespoon sugar.
  • Bake for 50 minutes; set the pan on a wire rack to cool.
  • Serve the cake warm or at room temperature.
  • *Serve with vanilla ice cream or caramel sauce.

Nutrition Facts : Calories 317.3, Fat 10.9, SaturatedFat 1.9, Cholesterol 53.9, Sodium 320.2, Carbohydrate 52.4, Fiber 4, Sugar 28.6, Protein 4.5

FRESH PEAR CAKE



Fresh Pear Cake image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Barbara

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

  • Combine the pears and the sugar and let stand for one hour.
  • Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  • Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  • Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g

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