Country Pear And Cherry Crisp Recipes

PEAR AND SOUR CHERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
• Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
• Bake in preheated oven until crust is golden, about 1 hour.

PEAR AND CHERRY CRISP WITH ALMOND CUSTARD SAUCE

Steps:

• Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
• In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
• Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
• Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.

EASY PEAR CRISP

Steps:

• Preheat oven to 350*F
• Coat a 9x9 casserole dish with non-stick spray.
• Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
• Toss pears with corn starch and place in casserole dish. Set aside.
• In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
• Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
• Serve hot with a fresh scoop of ice cream.

PEAR AND CHEDDAR CRISP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
• Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
• Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
• Bake in the preheated oven until top is golden brown, about 45 minutes.

COUNTRY PEAR AND CHERRY CRISP

Steps:

• If using canned cherrie, drain cherries, reserving 1/2 cup juice.
• In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.
• Let stand for 5 minutes.
• In a small bowl combine flour, peel, and cinnamon; sprinkle over cherries.
• Toss to mix.
• Add pears; toss to mix.
• Transfer to an ungreased 2 quart square baking dish.
• Combine granola and butter; sprinkle over filling.
• Bake in a 375 degree oven about 30 minutes or until pears are tender.
• If necessary, to prevent overbrowning, cover with foil the last 5 to 10 minutes.
• If desired, serve warm with Icecream.