Country Peach Cobbler Video Recipes

PEACH COBBLER

Steps:

• Preheat oven to 375 degrees. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish.
• In a large bowl, combine flour, 1/4 cup granulated sugar, the baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal.
• Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions.
• Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer pan to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream.

COUNTRY PEACH COBBLER (+VIDEO)

Steps:

• Preheat oven to 375F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray.
• Pour canned peaches with juices into bottom of baking dish (spreading them out evenly).
• Sprinkle peaches with cinnamon sugar mixture.
• For the topping, in a medium bowl, combine flour, sugar and baking powder.
• Then add in the cubed butter.
• Begin to "cut" it into the flour mixture with a pastry cutter or your fingers.
• Just work it in with the flour until it becomes small pebbles and has been worked in with the flour/sugar mixture.
• Then pour in heavy cream.
• Combine until all the flour mixture has become moist. It will be very thick.
• Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don't worry about smoothing it out.
• Bake for about 40 minutes.
• Top will be golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through (toothpick should come out clean.) Serve with ice cream.

PEACH COBBLER FROM QUILT COUNTRY

Steps:

• Preheat your oven to 350 degrees.
• In a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
• In a large mixing bowl, cream the butter.
• Add 1/2 cup of the granulated sugar and blend well.
• Beat in the flour mixture.
• Grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
• Place half of the peaches on the bottom.
• Sprinkle half the flour mixture over the fruit.
• Add the rest of the peaches.
• Sprinkle with the remainder of the flour mixture.
• In a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
• Sprinkle the sugars over all.
• Add the almond extract to the boiling water.
• Pour over the cobbler but Do Not Mix!
• Sprinkle with grated nutmeg.
• Bake for 1 hour.
• Serve warm.