Country Oven Omelet Recipes

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COUNTRY FRENCH OMELET



Country French Omelet image

Provided by Ina Garten

Time 35m

Yield 2 servings

Number Of Ingredients 8

1 tablespoon good olive oil
3 slices thick-cut bacon, cut into 1-inch pieces
1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
Kosher salt and freshly ground black pepper
5 extra-large eggs
3 tablespoons milk
1 tablespoon unsalted butter
1 tablespoon fresh chopped chives

Steps:

  • Preheat the oven to 350 degrees.
  • Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.
  • Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.
  • Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.

COUNTRY-STYLE OMELET



Country-Style Omelet image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 6

4 large eggs
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
4 ounces diced ham
2 scallions, finely sliced
4 ounces shredded sharp Cheddar cheese

Steps:

  • Whisk the eggs until frothy and season with salt and pepper.
  • Meanwhile, melt 1 tablespoon of the butter in a 10-inch nonstick skillet over medium heat. Add the ham and scallions and cook until the ham is browned and warmed through, then remove to a plate.
  • Wipe the pan out and place it back over the heat. Add the remaining 1 tablespoon of butter and swirl around until melted, then add the eggs. Using a rubber spatula, move the outside edges of the eggs inward as they begin to set up. Continue to cook until the eggs are set and begin to get some color. Sprinkle the ham and cheese evenly over the surface of the eggs. When ready to serve, fold the omelet in half and slide out on to a plate.

EASY OVEN OMELET



Easy Oven Omelet image

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.

Provided by bmcnichol

Categories     < 60 Mins

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 cup chopped ham
1/2 cup diced onion
1/2 cup bell pepper (any color you like)
1/2 teaspoon pepper

Steps:

  • Beat eggs.
  • Add all other ingredients to eggs and blend.
  • Pour into an 8x8 greased baking dish.
  • Bake at 350 for about forty minutes, or until set.

OVEN OMELET



Oven Omelet image

The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

Provided by Terdinski

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

6 eggs
1/2 cup milk
1 cup shredded cheese (whatever you have in your fridge)
1/4 cup sliced fresh mushrooms
1/4 cup diced green pepper
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer
salt and pepper

Steps:

  • Whip eggs and milk together. Add in rest of ingredients.
  • Pour into round casserole dish --> or pie dish.
  • Cook at 350 for 20-25 minutes.
  • Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
  • Many different variations to this recipe.

COUNTRY OVEN OMELET



Country Oven Omelet image

I love to make this pie of weekends when my husband and I have time to enjoy every savory bite. Green and red pepper add color and flavor.-Kim Pettipas, Oromocto, New Brunswick

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 13

1 large onion, chopped, divided
3 tablespoons canola oil
3-1/2 cups frozen shredded hash brown potatoes
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 pound ground beef
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tablespoon dried parsley flakes
1 cup shredded Swiss cheese or shredded part-skim mozzarella cheese
4 large eggs
1-1/4 cups whole milk
1/4 teaspoon paprika

Steps:

  • In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5 minutes or until hash browns are thawed. Press mixture into an ungreased 10-in. pie plate, forming a shell. , Bake at 400° for 20 minutes. Meanwhile, in a skillet, cook the beef, peppers and remaining onion over medium heat until meat is no longer pink; drain. Stir in parsley. Spoon into the potato shell. Sprinkle with cheese. , In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture. Bake at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 376 calories, Fat 24g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

COUNTRY OVEN OMELET



Country Oven Omelet image

Make and share this Country Oven Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

1 large onion, chopped,divided
3 tablespoons vegetable oil
3 1/2 cups frozen hash brown potatoes
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 lb ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 tablespoon dried parsley flakes
1 cup shredded swiss cheese
4 eggs
1 1/4 cups milk
1/4 teaspoon paprika

Steps:

  • In a skillet, saute 1/2 cup onion in oil.
  • Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Cook over medium heat for 5 minutes or until hash browns are thawed.
  • Press mixture into an ungreased 10 inch pie plate, forming a shell.
  • Bake at 400 degrees for 20 minutes.
  • In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
  • Stir in parsley.
  • Spoon into the potato shell.
  • Sprinkle with cheese.
  • In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
  • Bake at 400 degrees for 30 minutes or until tests done.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 487.7, Fat 29.1, SaturatedFat 10.9, Cholesterol 216.1, Sodium 766.5, Carbohydrate 28.8, Fiber 2.4, Sugar 2, Protein 27.7

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

COUNTRY GARDEN OMELET



Country Garden Omelet image

Make and share this Country Garden Omelet recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

4 large eggs
1/4 teaspoon salt
ground mustard, dash
cayenne pepper, dash
onion powder, dash
1 teaspoon vegetable oil
1/3 cup red bell peppers or 1/3 cup green bell pepper, cut in strips
2 tablespoons onions, chopped
1/3 cup cooked ham, chopped
1/3 cup breakfast sausage links, cooked and sliced
1/2 cup sharp cheddar cheese, shredded

Steps:

  • Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside.
  • In 12 inch skillet saute red and green bell peppers and onion in vegetable oil over medium heat until soft.
  • Stir in ham and sausage.
  • Remove to plate.
  • In same skillet, pour in egg mixture.
  • Cook over medium heat for 3-5 minutes, lifting up edges to let liquid egg in the center to flow into skillet.
  • Continue cooking until egg mixture is firm, but not browned.
  • Pour reserved peppers, onion, ham and sausage onto 1/2 of the omelet.
  • Sprinkle with 1/2 of the cheese.
  • Fold omelet in half with spatula.
  • Sprinkle with remaining cheese.
  • Enjoy!

Nutrition Facts : Calories 349.8, Fat 25.2, SaturatedFat 10.8, Cholesterol 422.8, Sodium 623, Carbohydrate 3.5, Fiber 0.7, Sugar 2, Protein 26

BAKED OMELET



Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  • Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

COUNTRY OMELET



Country Omelet image

Make and share this Country Omelet recipe from Food.com.

Provided by silky

Categories     Breakfast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 teaspoons olive oil
1 slice smoked ham, diced (about ¼ lb)
2 chorizo sausage, simmered 5 minutes,then diced
1 medium potato, peeled and finely diced
6 eggs, lightly beaten
1 tablespoon minced fresh parsley
1 tablespoon minced green onion (white part only)
salt and pepper
1/2 cup grated cheddar cheese or 1/2 cup swiss cheese

Steps:

  • Preheat broiler to a moderate heat.
  • In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
  • Remove ham and sausages and reserve.
  • Add potato to pan; saute until soft and golden brown.
  • Combine eggs with parsley and green onion; season with salt and pepper.
  • Stir in ham and sausages.
  • Pour egg mixture into pan.
  • Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
  • When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
  • After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.

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