OVERNIGHT LEMON COUNTRY COFFEE CAKE
Assembling coffee cake the night before allows you to enjoy oven-fresh sweet bread in the morning...without waking at the crack of dawn!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h10m
Yield 15
Number Of Ingredients 12
Steps:
- Spray bottom only of 13x9-inch pan with cooking spray. Beat butter and granulated sugar with electric mixer on low speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, lemon peel, flour, baking powder, salt and baking soda; beat on low speed until smooth. Spread batter in pan. Cover and refrigerate at least 8 hours but no longer than 16 hours.
- In small resealable plastic bag, mix brown sugar, pecans and nutmeg. Refrigerate.
- When ready to bake, let coffee cake stand at room temperature while heating oven to 350°F. Uncover coffee cake; sprinkle with brown sugar mixture.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
COUNTRY MORNING COFFEECAKE
Easy recipe for your weekend breakfast. Make it the night before- but there is no guarantee it will be there in the morning. Recipe share from friend in New Mexico- she only gives me one if I give her one! lol
Provided by Pat Duran @kitchenChatter
Categories Cakes
Number Of Ingredients 17
Steps:
- Cake: Heat oven to 325^. Grease and flour a 13x9- inch baking pan or a 10- bundt cake pan. Reserve 2 Tablespoons of dry cake mix and set aside. Reserve 1 Tablespoon of the dry Instant pudding mix;set aside. --- In a large bowl,blend remaining cake mix, sour cream and eggs at low speed until moistened; beat 2 minutes at highest speed. In a small bowl, combine nuts, brown sugar, cinnamon, cloves, remaining dry pudding mix and reserved cake mix. Pour 1/2 the cake batter into prepared pan. Sprinkle 1/2 the nut mixture evenly over batter. Spread with remaining cake batter. Sprinkle remaining nut mixture evenly over top. Bake for 40-45 minutes or until toothpick test clean. Cool completely. Drizzle with glaze. --- Glaze: Combine all ingredients and whip until smooth. Drizzle over cooled cake.
COUNTRY MORNING CAKE
This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
Provided by SKHWIS
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
- In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
- In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
- Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
- Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 47.9 g, Cholesterol 80.1 mg, Fat 20.4 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 12.5 g, Sodium 239.5 mg, Sugar 25.8 g
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