Country Hashed Browns Barefoot Contessa Recipes

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TURKEY HASHED BROWNS



Turkey Hashed Browns image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 pound cooked turkey, cut in 1-inch cubes
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.

COUNTRY HASHED BROWNS (BAREFOOT CONTESSA)



COUNTRY HASHED BROWNS (BAREFOOT CONTESSA) image

Number Of Ingredients 9

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and
1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions
1/2 pound smoked ham slices, 1/2-inch diced

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.

BAREFOOT CONTESSA'S HASH BROWNS - INA GARTEN



Barefoot Contessa's Hash Browns - Ina Garten image

I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85447, recipe #85449, and recipe 85451. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>

Provided by Bri22

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb boiling potato, peeled and chopped into tiny cubes
2 onions, chopped
5 tablespoons butter
1 pinch salt
1 pinch pepper
scallion
parsley

Steps:

  • Melt butter in frying pan.
  • Add onions and potatoes.
  • Add salt and pepper.
  • Let brown and then toss.
  • Repeat until nicely browned.
  • If you are making the other recipes just place in oven to keep warm until everything is done.

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