Country Hamburger Steak Recipes

COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY

Steps:

• In a shallow dish beat together egg and 1/2 cup milk, set aside.
• In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
• Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
• Add each "steak" one at a time to egg mixture, coating both sides well.
• Then add each "steak" to seasoned flour,making sure to cover each side well.
• Heat oil over medium heat in skillet large enough to hold all the "steaks".
• Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
• Remove "steaks" and keep warm.
• To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
• Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
• Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
• At this point,taste and add more seasoning if desired.
• Pour gravy over "steaks" and mashed potatoes.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

COUNTRY HAMBURGER STEAK

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
• Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
• Serve meat patties topped with sauce.

CHICKEN-FRIED HAMBURGER STEAK AND GRAVY

Steps:

• Preheat oven to 200°. Place a wire rack on a rimmed baking sheet; spray rack with cooking spray.
• In a small bowl, whisk together Italian seasoning, garlic powder, salt, and pepper. In a medium bowl, combine beef, vinegar, and 2 tablespoons seasoning mixture. Divide mixture into 6 portions; shape each portion into a ½-inch-thick patty.
• In a shallow dish, whisk together 1¼ cups flour and baking powder. In another shallow dish, combine buttermilk and hot sauce. Working in batches, dredge patties in flour mixture, shaking of excess. Dip in buttermilk mixture, letting excess drip off. Dredge again in flour mixture, gently pressing to adhere. Place on prepared rack.
• In a large cast-iron skillet, pour oil to a depth of 1 inch. Heat over medium heat until a deep-fry thermometer registers 350°.
• Working in batches, fry, turning occasionally, until golden brown, 5 to 6 minutes. Remove patties using a slotted spoon, and let drain on paper towels. Transfer steaks to a clean wire rack or baking sheet, and place in oven to keep warm. Reserve ¼ cup frying oil.
• In a 10-inch cast-iron skillet, heat reserved frying oil over medium heat. Whisk in remaining ¼ cup flour and remaining seasoning mixture. Cook, whisking constantly, until flour is fully combined and mixture begins to bubble, about 2 minutes. Slowly whisk in milk. Cook, whisking constantly, until thickened and bubbly, about 5 minutes. Season with salt to taste. Serve gravy with patties. Garnish with pepper and green onion, if desired.

COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY

Steps:

• 1. In a shallow dish beat together egg and 1/2 cup milk, set aside.
• 2. In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
• 3. Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
• 4. Add each "steak" one at a time to egg mixture, coating both sides well.
• 5. Then add each "steak" to seasoned flour,making sure to cover each side well.
• 6. Heat oil until hot but not smoking over medium heat in skillet large enough to hold all the "steaks",then add "steaks" cook until both sides are golden brown.
• 7. Remove "steaks" and keep warm.
• 8. To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
• 9. Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste,then stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
• 10. At this point,taste and add more seasoning if desired.
• 11. Pour gravy over "steaks" and mashed potatoes.

HAMBURGER STEAKS AND GRAVY

Steps:

• In a bowl, combine ingredients for patties.
• Heat a cast iron skillet (or saute pan) on medium-high heat.
• Begin forming hamburger steaks into an oval shape (this recipe makes 4).
• Place patties into preheated pan. They should sizzle.
• Brown both sides. You aren't going to cook them all the way through yet. We want a really good browning on both sides. This gives great flavor!
• Cook about 3-4 minutes on each side. Take browned patties out of pan and set aside.
• Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps. It will take a minute or two of whisking.
• Add patties back to pan. Cover and turn heat down to a lower setting.
• Let cook for another 10 minutes or so until no longer pink in the middle and the internal temperature of the beef has reached 160F degrees. Then serve

OVEN BAKED POOR MAN'S HAMBURGER STEAKS

Steps:

• preheat oven to 350F
• Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
• To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
• Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
• Dredge each patty in flour to coat all sides lightly.
• In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
• Once patties are browned, pour prepared gravy on top of them
• Cover skillet with aluminum foil and bake for 35 minutes

HAMBURGER STEAK WITH COUNTRY GRAVY

Steps:

• In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Shape into 6 patties.
• Heat a large nonstick skillet over medium-high heat. Add oil. When hot add the ground beef patties.
• Cook for 4 to 5 minutes per side. Turn heat down to medium if they are browning too quickly.Remove from pan and set aside.
• You want about 2 tablespoons of grease in the pan. If you have more than that, pour the extra off. If you have less than 2 tablespoons, you'll use an extra tablespoon of butter to make up for it.
• Add the butter to the skillet and melt it over medium heat.
• Add the flour. Cook and stir for 1 minute.
• Gradually whisk in the milk . Bring to a simmer and add the garlic powder, onion powder and salt and pepper to taste.Simmer 2 to 3 minutes to thicken. Spoon gravy over hamburger steak to serve.

CHICKEN FRIED HAMBURGER WITH WHITE GRAVY

Steps:

• Combine all ingredients for dredge in a shallow dish and mix well.
• Mix the 1 teaspoon of salt and 1/4 teaspoon pepper into ground beef. Divide ground beef into 8 equal pieces and flatten into 1/2-inch thick patties.
• Pour buttermilk into a shallow bowl.
• Dredge patties in dredge mixture, dip in buttermilk, and then dredge a second time, making sure they are coated well.
• Pour 1/2-inch of oil in a deep cast iron skillet (or another type of skillet). Heat oil to 350 degrees.
• Fry 4 pieces at a time, cooking for 3 to 4 minutes per side. Drain on paper towels.
• Repeat with remaining 4 patties. If desired you can keep the first 4 warm in a 200 degree oven.
• To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan.
• Add flour and place over medium heat. Whisk for 1 minute.Whisk in milk, onion powder, salt and pepper. Cook until thick and bubbly. If you want the gravy thinner, add a little more milk.