Country Hamburger Lentil Soup Crock Pot Recipes

COUNTRY LENTIL SOUP

Steps:

• Combine all ingredients, except salt, pepper and cheese in slow cooker.
• Cover and cook on low 6-8 hours. Season to taste with salt and pepper.
• Serve topped with cheese.

SLOW COOKER LENTIL SOUP

Steps:

• Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
• Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

CROCK POT LENTIL BEEF SOUP

Steps:

• Combine beef tips with flour in the crock pot.
• Add remaining ingredients & mix together.
• Cook on High for 6 hours.
• **To change it to a thicker consistency, which I prefer, take 4-6 cups without the meat (2 cups at a time) and blend in a food processor or with a hand blender.
• Cook on low for an additional hour.
• Serve with Honey Cornbread #270877.

CROCK POT BEEF LENTIL SOUP

Steps:

• In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
• Cover& cook on low 8 hours or until lentils are tender.
• Remove beef from bones, shred and and return to pot.
• Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.